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Tea recipes, pairings and bakes

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Earl Grey Shortbread Dairy-Free Matcha Latte Chai Latte10 min · Serves 1Chai LatteMasala-style, with frothed oat milk
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Green tea & fresh peach · Over crushed ice

Iced green tea with peach.

A homemade iced peach green tea, brewed cool with honey and poured over crushed ice and fresh peach.

Prep 15 minServes 1Easy

You’ll need

  • 2 pyramid bags of Teapigs Green Tea With Peach
  • 250ml water heated to 80C
  • 1 fresh peach, sliced (2 slices for garnish, rest reserved)
  • 1 teaspoon runny honey
  • A handful of crushed ice

Method

01Brew the 2 pyramid bags in 250ml water at around 80C for three minutes, then lift them out.02Stir the honey into the warm tea until it dissolves, then chill for ten minutes.03Drop a couple of peach slices into the glass and press them lightly with a spoon to release some juice.04Fill the glass with crushed ice and tuck in a few more peach slices.05Pour the cold tea over and serve straight away.

What you end up with: Iced green peach tea over crushed ice, lightly sweet and full of fresh stone fruit.

Open full recipe →More iced recipes
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Black Tea Recipes 55 Open the guide →
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Fruit Tea Recipes 57 Open the guide →
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Iced Tea Recipes 97 Open the guide →
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Tea Cocktails (Adults Only) 84 Open the guide →
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