Exact quantities, then the method.
Thompson's Signature Blend is the Belfast blender's fuller, more rounded tea, a mix of Assam, Kenya and Ceylon leaf with enough body for milk but enough character to drink black. It rewards a warmed pot and a proper brew.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Brewing Thompson's Signature Blend (a Pot for Two) recipe. Canonical: https://teas.co.uk/recipes/black-tea/brewing-thompsons-signature-blend-a-pot-for-two/
Makes a small pot for two. Warm the pot, brew four to five minutes, then pour.
You'll need
- 2 tea bags of Thompson's Signature Blend
- 500ml freshly boiled water (100C)
- Milk, to taste
- Sugar, to taste (optional)
Method
- Warm a teapot with a little boiling water, then tip it out.
- Add the 2 bags and pour over the freshly boiled water.
- Brew for 4 to 5 minutes, then lift out the bags.
- Pour, add milk to taste, and sugar if you like.
- Try the first cup black and the second with milk; this blend has the character to be enjoyed either way.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Thompson's Signature Blend, 80 Tea Bags 250g
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The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
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