Twinings Scotland's Ceylon Tea (International Blend), 20 Tea Bags 40g

Twinings Scotland's Ceylon Tea is an essential for anyone looking for a lighter and more aromatic alternative to standard blended teas. Unlike basic tea bags that can sometimes taste murky or overly strong, this infusion uses high grown Sri Lankan leaves to create a full bodied but crisp cup. These Twinings bags make it easy to enjoy a professional style brew whether you are starting your morning or need a refreshing break during a busy afternoon.

This pure Ceylon black tea works brilliantly as a hot clear tea, a traditional milk tea, or even as a refreshing base for iced tea. It is a reliable and high quality option that fits easily into a healthy lifestyle in 2026.

How Does Twinings Scotland's Ceylon Taste?

• Briskness: ●●●●● (5/5) A lively and zingy character that provides an immediate sensory awakening.
• Floral Brightness: ●●●●○ (4/5) Clean and crisp notes with a subtle hint of citrus and honey.
• Tea Smoothness: ●●●●○ (4/5) Exceptionally mellow for a black tea, avoiding any harsh metallic tang.
• Clean Finish: ●●●●● (5/5) A refreshing aftertaste that leaves the palate feeling cleansed and ready for another sip.

Teas.co.uk Curator Rating: 4.7/5, Our expert verdict.

The Story of Twinings Scotland's Ceylon Tea

This blend pays homage to the Scottish pioneers, such as James Taylor, who founded the tea industry in Sri Lanka (formerly Ceylon) in the 19th century.

• Scottish Heritage: The branding reflects the historic link between Scotland and the global tea trade, often being the blend of choice for traditional Scottish afternoon tea.
• Single Origin Quality: By sourcing exclusively from Sri Lanka, Twinings ensures a specific island profile that is distinct from Indian or African teas.
• Master Blending: Developed by experts who select leaves from different altitudes to ensure the perfect balance of strength and aroma in every bag.

Protecting the Environment

Twinings is committed to

The Story Behind the Twinings

Twinings was founded by Thomas Twining in 1706 at 216 Strand, London, where the original shop still operates today, making it the world's oldest continuously operating tea shop. The Twining family ran the business for nine generations and Stephen Twining is the current ambassador. Twinings was granted a Royal Warrant by Queen Victoria in 1837 and supplies tea to the UK Royal Household today.

sustainable production and ensuring their products have a minimal impact on the planet.

• Sourced with Care: Their global programme helps improve healthcare and education for farming communities in Sri Lanka.
• Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.

How Does Twinings Scotland's Ceylon Compare to:

• Twinings English Breakfast: Ceylon is much lighter and more floral, whereas English Breakfast is a robust blend designed for heavy milk.
• Lipton Yellow Label: While both are classics, Twinings Ceylon focuses on a single origin high grown profile that is smoother and less bitter.
• Teapigs Everyday Brew: While Teapigs uses whole leaf temples, Twinings provides a similarly bright profile in a more convenient and affordable everyday bag.

Brewing The Perfect Cup of Twinings Scotland's Ceylon Tea (International Blend), 20 Tea Bags 40g

• Water temperature: 100°C, just boiled water is essential for full extraction of theaflavins and thearubigins.
• Measure: One bag per 200ml of water for a standard cup; use 2 bags in 300ml if you want builder strength.
• Steep: 3 to 5 minutes; longer for a stronger, milkier cup, shorter for a lighter pour.
• Service: Add a splash of full fat milk and stir; sugar to taste. The tannins are balanced by the milk casein, which is why British tea is almost always drunk with milk.
• Iced version: Brew 4 bags strong in 500ml, dissolve 4 tablespoons of caster sugar in the warm tea, cool, dilute with 500ml of cold water and the juice of 2 lemons.
• Caffeine: contains caffeine; a product-specific milligram figure is not claimed.
• Best with: a full English breakfast, toast and marmalade, fruit cake, scones with cream.

Safety & Dietary Notes

• Ingredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change.
• Caffeine: contains caffeine; a product-specific milligram figure is not claimed.
• Nutrient Note: Rich in theaflavins and thearubigins from the fully oxidised leaf; these are the compounds responsible for the brisk, coppery character of a good cup.
• Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.