Exact quantities, then the method.
PG Tips loose leaf is the same brisk body in a better form: loose tea infuses faster and more cleanly than a bag, giving you more flavour with less waste. The main thing is to measure it and use a small mesh infuser or a one-cup pot, since loose leaf needs less than most people expect.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the The Standard PG Tips Loose Leaf Cup recipe. Canonical: https://teas.co.uk/recipes/black-tea/the-standard-pg-tips-loose-leaf-cup/
It uses PG Tips Original Loose Leaf Tea. One mug, the upgrade over the bag.
You'll need
- 1 level teaspoon (about 2.5g) PG Tips Loose Leaf Tea
- 250ml freshly drawn water, brought to a full rolling boil
- A small mesh infuser or a one cup teapot with a strainer
- A splash of cold milk, to taste
- Sugar or honey, optional
Method
- Boil fresh water fully. Loose leaf wants the same 100C as bags but the surface area is bigger, so it extracts faster.
- Put 1 level teaspoon of loose leaf in the infuser or pot. Underdose rather than overdose; loose leaf goes bitter quicker than a bag.
- Pour the boiling water over and steep 3 minutes; that is enough for full body. 4 minutes is the absolute limit before tannin.
- Lift out the infuser, or pour through a strainer if using a teapot, so no leaf carries over.
- Add milk after the leaf is out, so the brew stays hot and finishes extracting.
- Drink at once; loose leaf cools as fast as a bag and is best hot.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: PG Tips Original Loose Leaf Tea, 250g
Rate it, keep it, add to it.
Made this? Rate it.
Tell us how it came out. A star rating and a line or two helps the next person who makes it.
Sign in to rate +5 to 25 reward points · sign-in required
The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
Got something to add? Logged-in customers can submit additions to the Tea Wiki, admin-approved, your name on the byline, plus reward points.
Sign in to contribute