Exact quantities, then the method.
This is builder's tea with the caffeine taken out: a proper strong, malty cup made from a decaf bag, treated exactly like the regular brew. Decaf English Breakfast keeps the deep amber colour and the body, it just loses the lift.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Builder-Strength Tetley Decaf English Breakfast recipe. Canonical: https://teas.co.uk/recipes/black-tea/builder-strength-Tetley-decaf-english-breakfast/
Treat it like any builder's brew. Taking the caffeine out does not change the method, so it still wants water at a full boil and a good long steep rather than a timid one.
You'll need
- 1 tea bag of Tetley Decaf English Breakfast
- 200ml freshly boiled water (100C)
- A generous splash of milk
- Sugar to taste (optional)
Method
- Pour fully boiling water straight over the bag; decaf black tea still needs the heat to give up its strength.
- Steep for three to four minutes for an everyday cup, or a full five for builder strength.
- Press the bag on the side of the mug and lift it out, as a squeeze here adds body.
- Add a good splash of milk and sugar if you take it.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Tetley Decaf English Breakfast, 40 Tea Bags 125g
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The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
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