Exact quantities, then the method.
The classic way with Twinings Vanilla Black Tea is a straightforward cup with a warm, sweet vanilla note running through a smooth black base. A splash of milk turns it gently creamy and comforting, and it needs little or no sugar.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the The Standard Cup (Twinings Vanilla Black Tea, Builder Strength) recipe. Canonical: https://teas.co.uk/recipes/black-tea/the-standard-cup-twinings-vanilla-black-tea-builder-strength/
You'll need
- 1 tea bag of Twinings Vanilla Flavoured Black Tea
- 250ml freshly boiled water (100C)
- A splash of milk
- Sugar or honey, optional, to taste
Method
- Pop the tea bag in your favourite mug.
- Pour over the freshly boiled water and leave to steep for 3 to 4 minutes.
- Lift out the bag without over-steeping, so the vanilla stays smooth.
- Add a splash of milk to bring out the creamy vanilla note, and a little sugar or honey only if you like.
- Stir and enjoy a comforting, vanilla-scented cup.
- Use whole milk, not semi-skimmed; the fat amplifies the vanilla and makes the cup creamy rather than just smooth.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Twinings Vanilla Flavoured Black Tea (International Blend), 20 Tea Bags 32g
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