The Builder Strength Cup of Yorkshire Tea Gold Blend

How to get the best from Yorkshire Tea Gold: a full 100C boil, a four to five minute steep and a splash of milk for a full bodied, malty mug.

The Builder Strength Cup Of Yorkshire Tea Gold Blend

Gold is the step up from Yorkshire Tea's everyday red box, blended by Taylors of Harrogate from Assam, Kenyan and Rwandan leaf. It pours a darker colour and tastes rounder and fuller, yet it is still very much a builder's brew, not a delicate one.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the The Builder Strength Cup of Yorkshire Tea Gold Blend recipe. Canonical: https://teas.co.uk/recipes/black tea/the builder strength cup of yorkshire tea gold blend/

Treat it the way it likes to be treated: a hard rolling boil and a proper long steep, then milk to taste.

⏱ 6 min 🍽 Serves 1 📊 Easy 📚 Black Tea Recipes

You'll need

  • 1 tea bag of Yorkshire Tea Gold Blend
  • 200ml freshly boiled water (100C)
  • A splash of milk
  • Sugar to taste (optional)

Method

  1. Boil fresh water and pour it over the bag at a full 100C. Yorkshire Tea is built for a proper hard boil.
  2. Steep for 4 to 5 minutes for full strength. The Gold blend rewards a good long brew.
  3. Press the bag against the side of the mug, then lift it out.
  4. Add a little milk. Gold has more body than the standard red box but takes milk just as happily.
  5. Want it stronger? Add a second bag rather than over steeping one, which only draws out bitterness.
What you'll end up with: A deep golden mug with real body and that brisk African lift, exactly the builder's cup the Gold blend is made for.

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