Border
Scottish biscuits since 1984, Dark Chocolate Gingers and shortbread classics.
Border Biscuits is the Lanark-based Scottish biscuit brand best-known for Dark Chocolate Gingers and traditional shortbread. Family-owned, Scottish-baked, the perfect tea-time partner for a strong builders' brew.
Border is a Scottish biscuit brand that still tray bakes the way it did in 1984. Real butter, free range egg, RSPO certified palm oil, and 10% of profits to Scottish community charities every year. The biscuits arrive with a proper snap and the inclusions stay distinct in the bake. If you buy supermarket shortbread out of habit, switching to Border is the upgrade.
About Border
Border Biscuits is a family-owned Scottish biscuit company from Lanark that has grown well beyond its regional origins without losing the family character that defines it. Founded in Lanark in 1984 by John Cunningham, it built its reputation on a tight range of genuinely distinctive biscuits, the Butterscotch Crunch above all, alongside the dark chocolate gingers, rather than a sprawling catalogue of me-too lines. That focus is the strength: instead of competing on breadth against the industrial giants, Border made a small number of biscuits well enough that people seek them out by name.
The range stays deliberately focused on the signatures, Butterscotch Crunch as the flagship, the dark chocolate ginger, the chocolate-coated lines, built around real butter rather than the lowest-cost formulation, with certified-sustainable palm oil and recyclable packaging. For our shelf Border is the family-owned premium biscuit pick: the Butterscotch Crunch has no real equivalent on the mainstream shelf, the dark chocolate ginger is one of the better versions of that style anywhere, and the focused range means the brand is known for things it does properly rather than for trying to do everything. It sits a tier above the supermarket own-label and earns it on character and consistency. For a customer who wants a biscuit worth seeking out rather than one that simply fills the tin, Border is a confident recommendation.
Key facts
Brand timeline
John Cunningham starts Border Biscuits in Lanark with four family recipes, a small factory and four helpers.
Border removes 90% of the plastic from its core retail packaging.
Border's Scottish biscuits came in as the dunking side of the shelf.
Sustainability
Border's sustainability work isn't bolted on: RSPO certified palm oil, free-range whole egg, packaging plastic cut by 90%, and 10% of profits to local community causes every year through Border Community Support, the charity it set up in 2007.
Top picks
Border Milk Chocolate Viennese Whirls is the piped, very short butter biscuit carrying milk chocolate, 150g to the pack, from the Lanark bakery. Picked into the teas.co.uk selection because a whirl is…
Border Fiery Ginger Crunch is the ginger biscuit that means it, a hard close-grained bake from the Lanark bakery with a heat that arrives after the bite and keeps climbing, picked into…
Border Milk Chocolate Ginger is a firm ginger biscuit with milk chocolate on it, 150g from a Scottish family biscuit house, picked into the teas.co.uk curator selection as the approachable half of…
Border Dark Chocolate Raspberry is the plate biscuit in this range rather than the tin one: 150g of thin, tray-baked Scottish biscuit built on a pairing rather than a coating, picked into…
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Border: Frequently Asked Questions
teas.co.uk stocks 9 Border products, with live prices and stock shown on this page. UK delivery is free over £35.
Border Biscuits is a family-owned Scottish biscuit company from Lanark that has grown well beyond its regional origins without losing the family character that defines it. Founded in Lanark in 1984 by John Cunningham, it built its reputation on a tight range of genuinely distinctive biscuits, the Butterscotch Crunch above all, alongside the dark chocolate gingers, rather than a sprawling catalogue of me-too lines. That focus is the strength: instead of competing on breadth against the industrial giants, Border made a small number of biscuits well enough that people seek them out by name.
Border was founded in 1984 in Scotland (Lanark). John Cunningham starts Border Biscuits in Lanark with four family recipes, a small factory and four helpers.
Border's sustainability work isn't bolted on: RSPO certified palm oil, free-range whole egg, packaging plastic cut by 90%, and 10% of profits to local community causes every year through Border Community Support, the charity it set up in 2007.
