Dragonfly Organic Lively Lemon and Ginger, 20 Tea Bags 34g

Dragonfly Organic Lively Lemon and Ginger brings the expertise of traditional herbalism into everyday life. Plenty of ginger teas lean on artificial flavouring; this one builds its heat from real botanicals, layered one on another. Dragonfly put all of that into plain, easy herbal bags you can brew in your own kitchen. Served the way we like it in Britain, this fiery lemon ginger tea pairs nicely with a stem ginger biscuit or a warming bowl of porridge. At home with your feet up or at your desk wanting a sharp mid afternoon palate cleanser, you get the same fiery cup every time, Dragonfly quality carried on into 2026.

The Story Behind the Dragonfly Tea Brand

Dragonfly Tea is a family owned British company with a heritage rooted in five generations of tea craftsmanship.

• The Tea Explorers: Founded by Bruce Ginsberg, the Dragonfly tea brand started from his keenness to bring authentic, carefully made teas to UK drinkers. They are famous for introducing Rooibos to Britain and continue to champion unique botanical blends.
• Slow Tea Philosophy: Dragonfly believes in the "Slow Tea" movement which encourages taking time to appreciate the quality of the leaf. All that care shows up in the cup for Dragonfly tea UK customers.
• Organic Pioneers: They were among the first to commit to organic standards, ensuring that every ingredient is grown without synthetic pesticides or fertilisers.

Dragonfly's Commitment To The Planet

Dragonfly got into sustainable growing early, and this lemon and ginger carton, bags and all, was put together with the environment in mind.

• Cotton Stitch Design: These tea bags are folded and stitched with organic cotton thread. Unlike standard bags, they contain zero glue zero polypropylene plastic and zero metal staples.
• Packaging: From stitched bags to carton, each part may need its own bin; go by the box and your council.

How Do I Make Dragonfly Organic Lively Lemon and Ginger?

Good ginger tea at home is mostly down to how you make it, so it is worth getting these Dragonfly bags right. Freshly boiled water is vital to allow the heavy root spices to fully extract.

Hot Brewing Instructions for Dragonfly Organic Lively Lemon and Ginger:

• Measure: Place one sachet into your favourite pre warmed mug.
• Pour: Aim water at 100 degrees Celsius, freshly boiled, right onto the bag to stir up the botanicals.
• Steep: Leave it 3 to 5 minutes so the ginger, lemon and herbs have time to open up. Expert Tip: In winter, stir in a teaspoon of local honey; it brings out the warmth of the cardamom and pepper.
• The Finish: Do not squeeze the bag, as letting it drip naturally preserves the smooth citrus profile.

The Zesty Ginger Iced Restoration Recipe:

• Why Try It: This method creates a crisp and hydrating iced tea that suits a summer afternoon, or clears the palate sharply between courses.
• The Prep: Give 2 bags 6 minutes in 150ml of water off the boil to make a strong, spicy concentrate.
• The Chill: Allow the liquor to cool before pouring over a tall glass filled with large ice cubes.
• The Serve: Garnish with a slice of fresh lemon and a sprig of mint for a refreshing finish that remains completely caffeine free.

The Golden Ginger Tea Latte Recipe:

• The Base: Steep 2 bags in 80ml of boiling water for a full 5 minutes to extract maximum ginger heat and citrus oils.
• The Milk: Gently heat and froth 150ml of almond or coconut milk until a dense silky foam forms.
• The Combine: Tip the foamed milk on top of the ginger concentrate. Creamy plant milk sits well with the spicy lemon myrtle and leaves you with a café quality latte texture.