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Dragonfly Organic Cape Chai Rooibos, 40 Tea Bags 80g

★4.9 Curator’s rating from teas.co.uk 1 in stock £0.09 price per cup
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LCurator note · Dragonfly
A close rival to the Good Earth rooibos chai, and the choice if organic and provenance matter to you: this one roots itself in Cape Malay spice tradition, organic rooibos carrying a fragrant cinnamon, ginger and clove aroma that leads the cup, over a smooth full body with no astringency. Caffeine-free, so it is a proper evening chai you can have late and still froth into a milky cup. The spice here is aromatic and refined rather than fiery. Choose it over the Good Earth for the organic sourcing; both make really good night time chais.
Lee Samuel Tucker · Curator · teas.co.uk
4.9/5★★★★★teas.co.uk curator rating · our expert verdict
PreparationUse the pack guidance
TimeAdjust to taste
CaffeineCheck the pack
Format40 servings
Label notes
Ingredients & dietaryOrganic rooibos (60%) with organic spices (40%): cinnamon, cardamom, ginger and clove. Soil Association certified and caffeine free.
PackagingThe chai carton and the spent bags could need different bins, which the UK pack and your council will spell out.
About this tea

Dragonfly Organic Cape Chai Rooibos, in brief.

Dragonfly Organic Cape Chai Rooibos is the chai-spiced member of the Dragonfly organic rooibos range, the South African red bush leaf blended with cinnamon, cardamom, ginger and clove and certified Soil Association organic, picked into the teas.co.uk curator selection as the caffeine-free chai alternative to a black-tea chai latte or a plain Pure Rooibos.

The rooibos provides the structural body, giving the cup its deep red-amber colour and the naturally sweet honey-malt character that makes red bush a sensible chai base, while the cinnamon, cardamom, ginger and clove sit on top in the standard chai-spice quartet, the cinnamon-and-clove warmth balanced by the brighter cardamom citrus and the ginger heat. Caffeine-free across the cup, naturally sweet from the rooibos alone, and the recipe takes a splash of milk and a teaspoon of honey beautifully if you want to drink it as a no-caffeine chai latte at the end of the evening.

A forty-bag Dragonfly household pack at an accessible price for the organic-certified tier, the only caffeine-free chai worth keeping in the cupboard alongside the proper black-tea version, and a sensible store-cupboard cup for anyone who loves the chai spice profile but cannot drink any caffeine past a certain hour of the evening.

Dragonfly Organic Cape Chai Rooibos is a way to enjoy traditional spiced chai as part of an ordinary day without any of the caffeine. The blend draws on Cape Malay cooking traditions, using high quality organic rooibos that is handled carefully to keep its natural character.

It is a good pick for the drinker whose tea break is a chance to slow down and switch off. This premium chai rooibos infusion is a good one to save for the end of the evening, giving you chai spice with no caffeine at all.

Curator notes: we built these scores from the current pack, Dragonfly's spec sheet and our own test brews, steeped for the time and at the temperature the pack recommends. You will find storage, freshness and brewing temperature advice in the questions further down.

From the catalogue

Curator’s notes

Read the full write-up

The Story Behind the Dragonfly

Behind this chai is Dragonfly, a heritage brand with a long record of blending good quality leaf for British drinkers. Family ownership is one part of the Dragonfly story; the others are ethical sourcing and traditional blending, and most of the range carries sustainability certifications. You will find Dragonfly in specialist tea shops and in some supermarkets around the country.

The Planet Friendly Promise

Dragonfly Tea is a leader in providing authentic organic infusions that respect traditional botanical sourcing and environmental sustainability.

  • Packaging: The chai carton and the spent bags could need different bins, which the UK pack and your council will spell out.

  • Meticulous Processing: Leaves are cured in fresh mountain air to ensure the structural integrity of the leaf remains at its peak.

  • Pure Ingredient Integrity: Prioritising 100 percent natural organic rooibos and whole spices over industrial extracts.

Source: teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Dragonfly Organic Cape Chai Rooibos, 40 Tea Bags 80g, please cite teas.co.uk.

Brand

The story behind Dragonfly

Dragonfly comes from the Ginsberg family: Bruce Ginsberg introduced rooibos to British tea drinkers in 1976, and his grandfather Benjamin was the first to pack it as a tea. Specialising in single-ingredient and simple herbal blends with organic certification, they focus on quality botanicals over flashy positioning. Their Rooibos and Pure Peppermint are British retail benchmarks.

Packaging: The chai carton and the spent bags could need different bins, which the UK pack and your council will spell out.

CountryEngland
FormatTea bags
CertificationOrganic · Sustainable
At teas.co.uk11 products stocked
Sustainability

Our commitment to the planet

✓Organic
✓Sustainable
Tasting notes

The taste profile

Warm Spiced Aroma●●●●● 5/5
Cinnamon, ginger and clove rise from the mug the moment the water goes in.
Rich Mellow Body●●●●○ 4/5
Smooth and full bodied with zero astringency or bitterness.
Nutty Undertones●●●○○ 3/5
Present but refined rooibos sweetness that provides a grounded base.
Liquor Clarity●●●●● 5/5
Deep russet red and crystal clear infusion for a pure presentation.
4.9/5★★★★★teas.co.uk curator rating · our expert verdict
Side by side

How does it compare

vs Tick Tock RooibosCape Chai brings more distinctive flavour for a competitive price than that mass market rooibos, and you notice it most past the half way mark, where Tick Tock Rooibos starts to thin out.
vs Clipper Organic RedbushWhere that tea leans hard on a single note, Cape Chai spreads its flavour more evenly with more aroma, and it is made for daily drinking, not the occasional treat.
vs Pukka RooibosSimilar money and the same stretch of shelf, but Cape Chai pulls ahead thanks to certified sourcing, packaging chosen with ethics in mind and the Dragonfly background set out above.

To get every bit of spice out of your Dragonfly Organic Cape Chai, specific thermal techniques are required to release the essential oils from the spices.

Ideal brewing conditions · Hot

The Barista Hot Serve

01
MeasureOne Cape Chai bag goes into your usual mug, or a cup you have warmed first.
02
WaterAdd 200 millilitre of boiling water (100 degrees Celsius) directly over the bag to activate the leaves.
03
SteepWait for 4 minutes to allow the gentle nutty profile to hydrate and the spices to bloom in 2026.
04
FinishBest savoured plain for a clean, mellow lift, although it is exceptional with a splash of oat milk and honey.
Ideal brewing conditions · Iced

The Iced Ritual

01
ConcentrateMake a strong hot brew with two bags in just 150ml of water.
02
CoolOnce steeped, let it go fully cold, then tip it into a tall glass already crammed with ice.
03
GarnishAdd a slice of orange and a cinnamon stick for a hydrating and stim free 2026 summer drink.
Brewing

Brewing the perfect cup

Stovetop (traditional)Pour 250ml of whole milk and 50ml of water into a small pan; add 2 tea bags plus a cracked cardamom pod, warm over a low heat for 5 to 7 minutes until shivering at the edges. Strain into a small cup.
Mug brewSteep 2 tea bags in 50ml of just-boiled water for 5 minutes, remove the bags, then top with 150ml of steamed milk or hot dairy alternative.
Iced chaiBrew strong with 100ml of hot water, cool, pour over ice, top with 200ml of cold milk and a tablespoon of maple syrup.
Dirty chaiPour a shot of espresso into the bottom of a mug, then top with hot milky chai. Sweeten with brown sugar if needed.
SweetenerBrown sugar, honey or maple syrup all work; avoid white sugar, it flattens the spice profile.
Best withSpiced biscuits (speculoos, gingerbread), buttered crumpets, or after a curry as a digestif.
Safety and purity

What’s in it, what to know

Nutrient NoteOrganic rooibos and spices are all that go into the bag, and we make no claims about what they do beyond giving a warm, caffeine free chai.
Ingredients and dietary suitabilityDragonfly may adjust the chai recipe or its allergy wording; check the current UK pack before buying.
Chemical CleanlinessNo artificial additives, no synthetic colourings and no gluten, which makes for a clean label experience.
Warming SpicesContains cinnamon and cloves. Individuals on blood thinning medication should consult a doctor in 2026.
Child SafetyKeep out of reach of children.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Ingredients & nutrition

Inside the pack

IngredientWhat it brings
Organic Rooibos60 percent naturally sweet, hydrating base from South Africa
Organic Spices40 percent warming blend including cinnamon, ginger, and cardamom

Packaging: The chai carton and the spent bags could need different bins, which the UK pack and your council will spell out.

Rooibos and spices define the blend; anything unquantified belongs to the base. Ingredients from several countries, blended and packed to Dragonfly's specification.

What's in Dragonfly Organic Cape Chai Rooibos, 40 Tea Bags 80g, and what isn't:

  • In: organic rooibos with cinnamon, ginger and cardamom, and nothing else besides what the table lists.
  • No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.
  • Allergen note: cereals and nuts are handled at the facility that packs this chai; for the latest cross contact wording, read the newest carton.

Source: teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Dragonfly Organic Cape Chai Rooibos, 40 Tea Bags 80g, please cite teas.co.uk.

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