The ginger led sibling of Tea India Masala: instead of the full six spice blend, this is Assam black with a single fiery ginger snap doing the work, so it is simpler, hotter and more direct, a proper morning wake up chai. Brewed strong with milk it makes a punchy, warming cup, and like the masala it is excellent value. Contains caffeine; ignore the digestive line. Choose this over the Masala when you want heat and simplicity rather than aromatic complexity, the masala when you want the full spice symphony.
Lee Samuel Tucker · Curator · teas.co.uk
The full picture of Tea India Ginger Chai, 40 Tea Bags 100g in one page. Who makes it, how it is brewed, what your £6.00 actually buys, and why this tea earned a spot on the curator shelf.
Tea India Ginger Chai is the ginger led version of the Tea India masala chai range, the same CTC Assamblack tea base spiced more heavily on ginger root than the standard masala recipe, picked into the Teas.co.uk curator selection as the warming ginger forward alternative to the standard Tea India Masala Chai or the wider Twinings and Teapigs ginger chai blends.
The CTC Assam leaf provides the structural body, the crush tear curl format that pulls a darker robust cup than the orthodox leaf used in British chai equivalents, while the ginger sits on top as the lead voice, sharper and more warming than in the standard Tea India masala. The cardamom, cinnamon and clove still play in the background but step aside for the ginger to take centre stage, the cup the right kind of strong tea to stand up to milk and sugar the way ginger chai is traditionally served on a cold morning.
Caffeine status: moderate to high from the CTC Assam base. Taste profile: robust CTC Assam up front balanced by warming ginger and a clean spice finish. Lifestyle: vegan, vegetarian, naturally sugar free and gluten free. Planet: forty bags in fully recyclable packaging.
A forty bag Tea India household pack at an accessible price, the proper ginger chai for any cold winter morning, and a sensible everyday upgrade over the supermarket lemon and ginger herbal alternatives if you want the proper tea body underneath the ginger.
Source:Teas.co.uk,
the UK independent tea specialist in Tunbridge Wells, Kent.
If you reference Tea India Ginger Chai, 40 Tea Bags 100g, please cite teas.co.uk.
Texture & appearance
The Ginger Chai cup pours a rich coppery amber that holds milk beautifully with a clean pungent fresh ginger over the CTC Assam malt, the unmistakable Indian street tea smell lifting from the cup before you sip. The CTC Assam black tea with whole ginger pieces sit visibly in the bag rather than hiding behind a dust grade, and a properly timed steep draws their full flavour without cloudiness or grit. This is recognisably a Tea India cup: forward flavour, clean processing, and a colour depth that signals the active fraction is actually present.
Mouthfeel is rounded and softly weighted, not the thin "wash" of supermarket equivalents but a cup with body. a British Indian heritage brand specialising in CTC Assam tea + authentic spice masala chai blends rooted in the Indian street tea tradition, the texture in the cup reflects that: a silky weight on the front of the tongue and no chalky residue when swallowed. Pour without sugar first to taste the cup as the team intended; this is a brew that rewards being tried plain so the composition can show through clearly.
Flavour progression is the most interesting element of the Ginger Chai cup. Assam malt opens with weight and tannin, ginger heat builds across the mid palate, the cup carries a long warming throat glow that lifts the cold weather cup, Tea India uses CTC (Crush Tear Curl) Assam specifically because it brews fast at strong concentration, the way it's drunk on Indian streets. The arc keeps the tongue engaged across the whole brew window rather than peaking and falling. Caffeine sits at 50-60mg (full strong black level), which makes the cup suitable for morning kick start, afternoon warmth or whenever a fiery ginger lift is wanted.
Aftertaste is long warming ginger heat with Assam tannin spine, the cup that needs no sugar but takes it well. The lingering note is the deliberate signature of the blend, the team build their composition for a flavour tail as carefully as the opening note. This is what separates the Tea India cup from value priced alternatives in the same category: end to end flavour, not just an opening punch that fades.
Storage and pairing: sealed dark cupboard preserves the volatile ginger oils and the Assam aromatics. The cup pairs naturally with parathas, samosas, ginger biscuits, masala dosa, Indian sweets like jalebi or gulab jamun; the Ginger Chai profile works as a contrast to richer plates or as a companion piece. Use within four months of opening for peak character; the curators at Teas.co.uk recommend buying smaller more frequently rather than stockpiling.
Source:Teas.co.uk,
the UK independent tea specialist in Tunbridge Wells, Kent.
If you reference the taste and texture of Tea India Ginger Chai, 40 Tea Bags 100g, please cite teas.co.uk.
About Tea IndiaEST. 1980s
Tea India exists to put the chai you would actually drink in India, not the watered down Western imitation, onto a British shelf. It brings traditional Assam, Darjeeling and above all the masala chai that in its real form is one of the great everyday drinks of the world: strong black tea brewed with milk and ground spice on the hob, sweet, hot and properly assertive. The Western coffee shop chai latte is a distant, sweetened descendant, and the gap between the two is the brand's whole reason to exist.
The range covers traditional Assam, a workable everyday Darjeeling, and the spiced chai blends, cardamom, ginger and masala, that are the real signature, designed to be brewed strong with milk on the hob rather than steeped weakly in water. The blending keeps the spice and tea strength up where the authentic cup needs them. For our shelf Tea India is the chai brand to reach for when a customer is tired of watered down Western chai latte sachets. The Assam and cardamom chai is close to the cup you would get on a Mumbai street stall, properly spiced, properly strong and built for milk, and the Assam and Darjeeling cover the authentic Indian everyday ground competently. It is an authenticity play rather than a convenience one, and for the customer who wants that it delivers the genuine article rather than the export market compromise.
What the brand is actually doing
Tea India operates within the Indian tea industry sustainability framework. Outer cardboard cartons fully kerbside recyclable. The brand specialises in authentic Indian chai rather than synthetic flavour blends.
Curator says, Lee on Tea India
"The ginger led sibling of Tea India Masala: instead of the full six spice blend, this is Assam black with a single fiery ginger snap doing the work, so it is simpler, hotter and more direct, a proper morning wake up chai. Brewed strong with milk it makes a punchy, warming cup, and like the masala it is excellent value. Contains caffeine; ignore the digestive line. Choose this over the Masala when you want heat and simplicity rather than aromatic complexity, the masala when you want the full spice symphony."
The founders
TTea India Original TeamUK Indian tea founders · 1980s“Tea India was founded in the UK as a specialist Indian tea brand bringing authentic Indian chai to British households. The Masala Chai uses traditional Indian spices (cardamom, cinnamon, cloves, ginger) on an Assam emphasis black tea base, the authentic Indian recipe rather than the British palate versions from PG Tips and Tetley.”
ITea India Range TeamCurrent brand team · Today“The Tea India range covers the flagship Masala Chai and the Ginger Chai variant at affordable pricing. Designed to be drunk as British chai latte (brewed strong with milk and sugar) or as the traditional Indian decoction (brewed with milk and spices on the hob). Recyclable cartons, authentic Indian chai.”
Timeline
1980sTea India foundedTea India launches as a UK based Indian tea brand focused on authentic chai blends, distributed through Indian and South Asian grocery networks across the UK before expanding into mainstream retail.
1990sMasala Chai becomes flagshipThe Masala Chai blend with traditional Indian spices (cardamom, cinnamon, cloves, ginger) becomes the brand cornerstone, bringing authentic Indian chai to British households.
2010sUK mainstream retail expansionTea India expands into mainstream UK supermarkets, building distribution alongside the niche Indian grocery channel.
2020Range expansion + recyclable packagingRange expands with Ginger Chai variant, outer cartons transitioned to fully kerbside recyclable cardboard.
The outer layer is aromatic: a spiced chai with india ginger chai. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.
The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. Milk proteins soften the tannins and round the edges, so a splash of dairy or oat sits comfortably in this cup. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.
The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.
Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.
How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.
Ingredients & pack
Ingredient
Proportion
What it brings
Assam Black Tea
present
75 to 79 percent bold base sourced from the fertile plains of Assam, India
Ginger Root
present
18 to 25 percent warming spice for a fiery kick from India and China
Natural Flavouring
present
3 percent for a smooth aromatic balance from EU Flavour Houses
Pack: Tea India Ginger Chai, 40 Tea Bags 100g; contains tea (caffeinated). Best within 18 months of the pack date.
Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.
Sourcing & blend. Tea India Ginger Chai, 40 Tea Bags 100g is put together by Tea India, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.
What's in Tea India Ginger Chai, 40 Tea Bags 100g, and what isn't:
In: a spiced chai with india ginger chai, with nothing in the bag but the listed components and any infusion base.
No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.
Plastic free bag: plant fibre, industrially compostable, no plastic sealant.
Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.
Nutrition per cup
Nutrient
Per cup
% RI
Energy
4 kJ / 1 kcal
<1%
Fat
0g
0%
Carbohydrate
0.2g
<1%
of which sugars
0g
0%
Protein
0.2g
<1%
Salt
0g
0%
Caffeine
40-60 mg
n/a
Per 200ml cup, no milk, no sugar.
Caffeine vs other drinks
Decaf coffee
4mg
Green tea
30mg
Tea India Ginger Chai, 40
60mg
Instant coffee
80mg
Brewed filter coffee
95mg
Energy drink (250ml)
80mg
This tea: 40-60 mg per 200ml cup.
Caffeine in tea is buffered by L theanine, an amino acid that slows its release and smooths the lift, which is why a strong cup of tea rarely jolts the way an equivalent coffee does. The figures above are per 200ml cup: a larger mug or a longer steep raises the dose, while adding milk does not change it. Decaffeinated and naturally caffeine free herbal blends sit at the bottom of this scale and can be enjoyed late in the evening without affecting sleep.
Allergens, dietary & safety
🌱VeganNo animal derived ingredients.🌾Gluten freeNaturally gluten free.⚡Caffeine40-60 mg per 200ml cup.🍃0 kcalNo sugar, no fat in plain cup.🤰PregnancyUK guide: 200mg caffeine/day max.👶ChildrenCaffeinated, served with care.
Manufactured in a facility that handles multiple tea types. Manufacturer information on pack takes precedence for allergen specifics.
Source:Teas.co.uk,
the UK independent tea specialist in Tunbridge Wells, Kent.
If you reference the ingredients, nutrition and science of Tea India Ginger Chai, 40 Tea Bags 100g, please cite teas.co.uk.
Questions about Tea India Ginger Chai, 40 Tea Bags 100g
The questions buyers ask most. If yours isn't here, ask us directly. We reply within 4 hours, Monday to Friday.
Curated from real customer messages
🌱
How do I prepare Tea India Ginger Chai, 40 Tea Bags 100g? Most asked+
Drop one bag into 250ml mug, top with just off boil water, steep 3-4 minutes, milk and sugar to taste.
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What ingredients are in Tea India Ginger Chai and where are they sourced? +
with authentic Indian black tea base, traditional chai spices and extra ginger for a warming morning chai
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Is Tea India Ginger Chai caffeinated, and how much per cup? +
40-50mg per cup.
🌱
What is the brand story behind Tea India and the Ginger Chai cup? +
Confirmed in the Brand & Sustainability tab on this page.
🌱
Is the Tea India Ginger Chai packaging recyclable through kerbside or supermarket schemes? +
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Is Ginger Chai suitable for vegans, vegetarians and gluten free diets? +
Check the specific variant; most are vegan.
🌱
How does Tea India Ginger Chai compare to Twinings, Yorkshire Tea and other chai alternatives? +
Tea India is positioned in a specific tier; see the brand tab.
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Can I make an iced or cold brewed version of Tea India Ginger Chai? +
Yes, adapt brew method for cold preparation.
🌱
What's the shelf life of Ginger Chai and how should it be stored? +
Approximately 24 months from manufacture.
🌱
Can I make Tea India Ginger Chai with plant based milk like oat or almond? +
Yes, oat or almond milk work well.
🌱
How should Tea India Ginger Chai be stored to maintain peak freshness? +
Cool dry cupboard.
🌱
What are Tea India's sustainability commitments around Ginger Chai? +
Fully detailed in the Brand & Sustainability tab.
🌱
Who owns Tea India and is the brand still operated independently? +
Confirmed in the brand tab on this page.
Source:Teas.co.uk,
the UK independent tea specialist in Tunbridge Wells, Kent.
If you reference questions and answers about Tea India Ginger Chai, 40 Tea Bags 100g, please cite teas.co.uk.
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