Border Butterscotch Crunch Organic Biscuits, 135g
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Thin, crisp and tray-baked rather than conveyor-pressed, which is genuinely what gives it that loud, clean snap, then chewy butterscotch chips for a sweet-salty contrast that lifts it well clear of supermarket shortbread. Lighter than the dense Island Bakery biscuits at around 53 kcal, so it slots into an everyday afternoon cup rather than being a once-in-a-while treat. Be straight about ingredients: real butter and free-range egg, but it does use palm oil, certified sustainable, where Island Bakery uses none. Excellent with a strong Earl Grey or a builders brew.
Border Butterscotch Crunch Biscuits are buttery, sweet biscuits with a crisp, satisfying snap. The 135g carton is suited to sharing, serving with tea or coffee, or keeping as a straightforward cupboard treat.
The exact-product pack describes them as “buttery and sweet biscuits with a satisfying snap”. Check the current carton for ingredients, allergens, nutrition and storage.
Border Butterscotch Crunch Biscuits 135g
This 135g Border carton contains crisp butterscotch biscuits made for a buttery, sweet flavour and a satisfying snap.
Taste and serving
The biscuits combine a short, crisp bite with small butterscotch pieces and a sweet finish. Serve them alongside black tea, coffee or hot chocolate, or use crushed biscuits as a dessert base.
Ingredients and allergens
Recipes and manufacturing information can change. Use the current carton for the definitive ingredient list, allergen emphasis, nutrition, best-before date and storage instructions.
About Border
Border Biscuits is the Lanark-based Scottish biscuit brand best-known for Dark Chocolate Gingers and traditional shortbread. Family-owned, Scottish-baked, the perfect tea-time partner for a strong builders' brew.
Product information
Ingredients, allergens, preparation and packaging can change. Check the product pack when it arrives for the latest manufacturer information.
Explore BorderProduct character
Thin, crisp and tray-baked rather than conveyor-pressed, which is genuinely what gives it that loud, clean snap, then chewy butterscotch chips for a sweet-salty contrast that lifts it well clear of supermarket shortbread. Lighter than the dense Island Bakery biscuits at around 53 kcal, so it slots into an everyday afternoon cup rather than being a once-in-a-while treat. Be straight about ingredients: real butter and free-range egg, but it does use palm oil, certified sustainable, where Island Bakery uses none. Excellent with a strong Earl Grey or a builders brew.
Make it your way
Serving and storage guidance is printed on the product pack.
Pack guidance
Not applicable
Ideas from the TEAS kitchen
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| Product type | Biscuits |
|---|---|
| Brand | Border |
| Caffeine | Check the pack |
| Pack yield | 1 serving |
| Allergens | Check the product pack before use; ingredients and manufacturing information can change. |
The current price and availability come from the live shop record. Manufacturer information on the delivered pack remains definitive.
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