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Island Bakery Chocolate and Ginger Organic Biscuits, 133g
★4.6 Curator’s rating from teas.co.uk
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LCurator note · Teas.co.uk
The grown-up of the three: two real gingers doing different jobs, chewy crystallised stem pockets plus ground ginger for a heat that genuinely builds, all under a proper 52 percent dark chocolate rather than sweet milk. Bittersweet and warming instead of sugary, which is why it works as an evening treat and not a daytime dunker, dunk it and the chocolate just melts off. Organic butter base, no palm oil. Best paired with a strong, robust black tea that can hold its own against the chocolate and the ginger bite.
Lee Samuel Tucker · Curator · teas.co.uk
4.6/5★★★★½Teas.co.uk curator rating · our expert verdict
PreparationUse the pack guidance
TimeAdjust to taste
CaffeineCheck the pack
FormatSee the pack
Label notes
Ingredients & dietaryCheck the current UK pack before purchase; formulations and allergen advice can change.
PackagingFollow the current UK pack and local-authority guidance; components can require different disposal routes.
About this tea
Island Bakery Chocolate and Ginger Organic Biscuits, in brief.
Island Bakery Chocolate and Ginger Organic Biscuits is a 133g carton of ten organic ginger shortbread biscuits, each enrobed in 39% organic dark chocolate at 52% cocoa minimum. The base uses organic crystallised stem ginger and organic ground ginger together so the heat builds while the chewy stem pieces give the bite its character. Around 68 kcal per biscuit, Soil Association Organic certified.
The defining choice here is palm oil free. Where most chocolate biscuit producers rely on palm oil for shelf stability and texture economy, Island Bakery uses pure organic butter throughout. Every ingredient is Soil Association Organic certified and traceable to source, baked in renewable energy ovens. The chocolate sits at 52% cocoa, meaningfully darker than mass market coatings.
Pairs naturally with strong black teas where the cocoa weight and ginger spike both find their match. Assam holds the chocolate with malty backbone, Earl Grey lifts the ginger top notes with bergamot, Lapsang adds smoke for the cocoa, and masala chai doubles the ginger heat. Suitable for vegetarians. Contains wheat (gluten), milk and soya. May contain traces of nuts and peanuts.
Island Bakery sits at a premium price point above supermarket chocolate biscuits because the inputs cost more: organic certification on every ingredient, real butter rather than vegetable shortening, real ginger rather than synthetic flavourings, renewable energy production, no palm oil shortcuts. The brand we recommend most often when customers ask what biscuit goes with the tea.
This sits at the artisan end of the chocolate biscuit category. Where supermarket alternatives use palm oil for shelf stability and synthetic ginger flavourings, Island Bakery uses pure organic butter and real ginger throughout. The biscuit is designed as an afternoon or evening treat with strong tea or coffee, not a daytime dunker.
Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Storage notes and brewing guidance are also published in the detailed Q and A tab below.
From the catalogue
Curator’s notes
Read the full write-up
The story behind Island Bakery
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
The Planet Friendly Promise
Island Bakery's environmental commitments are central to the recipe, not bolted on:
- Wood fired ovens. Sustainably sourced timber from the Isle of Mull; the radiant heat creates a delicate crumb that electric convection ovens cannot match.
- Palm oil free. All recipes use organic butter rather than palm oil. Zero deforestation risk in the supply chain.
- Soil Association Organic certified. Every ingredient traceable to an organic source. No artificial colours, preservatives or flavourings anywhere in the range.
The best tea to serve with
- For chocolate biscuits: Earl Grey or Lapsang Souchong; the smoky or bergamot notes complement the cocoa rather than competing with it.
- For ginger biscuits: spiced chai or any cardamom led tea; the warmth doubles up.
- For shortbread: a delicate Darjeeling or first flush Ceylon; light enough to let the butter shine.
- Storage: keep in an airtight tin away from strongly flavoured foods; biscuits absorb smells like a sponge.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Island Bakery Chocolate and Ginger Organic Biscuits, 133g, please cite teas.co.uk.
Tasting notes
The taste profile
Spicy Heat●●●●● 5/5
Organic crystallised stem ginger plus organic ground ginger; bold warming heat that builds. Velvety Finish●●●●● 5/5
39% organic dark chocolate at 52% cocoa minimum; cleanly bittersweet. Buttery Depth●●●●○ 4/5
Pure organic butter shortbread base; no palm oil shortcuts. Snap Consistency●●●●○ 4/5
Wood-fired oven bake gives a crisp clean finish. 4.6/5★★★★½Teas.co.uk curator rating · our expert verdict
Side by side
How does it compare
vs Border Dark Chocolate GingerBorder uses 1.4% ground ginger only, RSPO palm oil, and tray baked production. Island Bakery uses crystallised stem ginger AND ground ginger together, is palm oil free, and bakes in wood fired ovens powered by hydro. Both are Scottish family bakeries, but Island Bakery sits a tier above on organic certification and renewable production.
vs McVitie's Ginger NutsMcVitie's is a daytime dunker biscuit at a mass market price; Island Bakery is an evening or hosting biscuit at a premium price. Different category, different occasion.
vs Walker's Shortbread (plain)Walker's is single note butter shortbread without ginger or chocolate. Island Bakery layers the spice and chocolate onto a similar base but with organic certification and Mull provenance.
Brewing
Brewing the perfect cup
Pairing.Strong black tea is the natural match. Assam or builder's strength English Breakfast for the chocolate weight. Earl Grey for the ginger top note lift. Lapsang Souchong for the smoke and cocoa pairing.
Temperature.Serve at room temperature so the chocolate volatiles release fully. Refrigerated, the cocoa tastes muted and the ginger heat reads weaker.
Dunking.The base holds up briefly but the chocolate coating softens within seconds. Dip the corner only if you must.
With coffee.A black filter or medium roast cafetiere works well. Espresso under extracts the chocolate sweetness.
Safety and purity
What’s in it, what to know
Dietary statusSuitable for vegetarians. Soil Association Organic certified.
Ingredients39% organic dark chocolate coating, organic crystallised stem ginger, organic ground ginger, organic wheat flour, organic butter, organic sugar, sea salt. No palm oil, no artificial colours, no preservatives.
AllergensContains wheat (gluten), milk and soya. Produced in a facility that handles nuts and peanuts. Not suitable for individuals with severe nut or dairy allergies.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Ingredients & nutrition
Inside the pack
| Component | Details |
| Dark Chocolate | 39 percent organic coating at 52 percent cocoa minimum, from West Africa and Latin America |
| Organic Wheat Flour | Main biscuit base from UK and European organic farms |
| Organic Ginger | Both crystallised stem and ground, from traditional organic sources |
| Organic Butter | Pure dairy fat for the shortbread richness, from UK and European organic dairy |
| Sea Salt | Flavour balance and contrast, from UK and European coastal saltworks |
What's in (and what isn't)
- 100% Soil Association Organic certified, every ingredient traceable to organic certified production.
- Pure organic butter in the shortbread base, not vegetable shortening.
- Real ginger, both crystallised stem AND ground, not synthetic heat agents.
- No palm oil, anywhere in the recipe.
- No artificial colours, flavourings or preservatives.
Still wondering?
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Island Bakery Chocolate and Ginger Organic Biscuits, 133g, please cite teas.co.uk.
Customer reviews
What buyers say
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