Exact quantities, then the method.
This is the everyday cuppa done properly. A good Ceylon Black Tea bag, freshly boiled water and four minutes brings out its brisk, malty character and clean amber colour.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the A Proper Cup of English Breakfast Tea recipe. Canonical: https://teas.co.uk/recipes/black-tea/a-proper-cup-of-english-breakfast-tea/
Add the milk after the brew, the UK way, so you can judge the strength, and skip the sugar unless you really want it. Makes one mug.
You'll need
- 1 tea bag of Dilmah Premium Ceylon Black
- 250ml freshly drawn water at 100C, just off the boil
- 25ml cold whole milk
- 1 250ml mug, warmed
- 1 saucer for covering during steep
Method
- Warm a mug and pour in 250ml of freshly boiled water.
- Add the tea bag, cover with a saucer and steep for a full four minutes.
- Lift the bag out, draining it gently against the rim.
- Add a splash of cold milk after the brew, so you can see the strength as you pour.
- Four minutes gives a proper, brisk cup; rushing it leaves it weak and watery.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Dilmah Premium Ceylon Black, 25 Tea Bags 50g
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The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
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