Exact quantities, then the method.
This sets up a Black Tea latte for busy mornings: brew a strong concentrate once, keep it in the fridge, and you can pull a dairy-free latte in barely a minute any day that week. The key is using the concentrate cold, which stops plant milk curdling the way it does against fierce, hot, tannic tea.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Make-Ahead Everyday Brew Latte (Dairy-Free) recipe. Canonical: https://teas.co.uk/recipes/black-tea/make-ahead-everyday-brew-latte-dairy-free/
It uses Teapigs Everyday Brew, a brisk whole-leaf black tea. Ten minutes once, then a quick latte all week.
You'll need
- 6 Teapigs Everyday Brew tea temples
- 300ml just boiled water, for the concentrate
- Barista oat or soya milk, about 200ml per latte
- Maple syrup or sugar, to taste
- A sterilised 350ml bottle for the concentrate
Method
- Make the concentrate: steep all 6 temples in 300ml just boiled water for 5 minutes, squeeze, then cool and pour into the bottle. It keeps 4 days chilled.
- For each latte, pour about 60ml of the cold concentrate into a mug; using it cold from the fridge avoids the curdling that fierce hot tannic tea causes.
- Heat about 200ml barista oat or soya milk to 60C, steaming not boiling, then froth it.
- Stir a little maple syrup into the concentrate, then pour the warm milk in slowly while stirring.
- Spoon the foam on top. The make ahead concentrate plus barista milk gives a stable, fleck free latte every time.
- Shake the bottle before each use and discard after 4 days.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Teapigs Everyday Brew, 50 Tea Bags 125g
Rate it, keep it, add to it.
Made this? Rate it.
Tell us how it came out. A star rating and a line or two helps the next person who makes it.
Sign in to rate +5 to 25 reward points · sign-in required
The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
Got something to add? Logged-in customers can submit additions to the Tea Wiki, admin-approved, your name on the byline, plus reward points.
Sign in to contribute