Exact quantities, then the method.
Twinings Orange and Cinnamon is a warming, festive Black Tea, all bright orange and cosy cinnamon. Brew it for three to four minutes and taste it black first to let the spice come forward; a splash of milk and a little honey soften it into something more chai-like if you prefer.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the The Hot Cup (Twinings Orange and Cinnamon) recipe. Canonical: https://teas.co.uk/recipes/black-tea/the-hot-cup-twinings-orange-and-cinnamon/
You'll need
- 1 tea bag of Twinings Orange and Cinnamon
- 250ml freshly boiled water (100C)
- A splash of milk, optional
- Honey, optional, to taste
- A strip of orange peel, optional
Method
- Pop the tea bag in your favourite mug.
- Pour over the freshly boiled water and leave to steep for 3 to 4 minutes so the orange and cinnamon come through.
- Lift out the bag without squeezing it.
- Taste it black to enjoy the spice, then add a splash of milk and a little honey if you prefer a softer cup.
- Drop in a strip of orange peel for extra aroma, and serve warm.
- Peel a long strip of orange, squeeze it over the cup to release the oils, then drop it in; it makes the cup smell freshly baked.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Twinings Orange and Cinnamon (International Blend), 25 Tea Bags 50g
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The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
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