Exact quantities, then the method.
Tropical Sun Noni and Ginger is an unusual South Pacific-style cup, and worth getting to know. The earthy, tropical noni fruit is brought into line by a warming layer of ginger, with honey and a squeeze of lime to round off its strong character. Caffeine-free, and quite unlike any other herbal.
Source: teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Classic Warming Cup (Tropical Sun Noni and Ginger) recipe. Canonical: https://teas.co.uk/recipes/ginger-tea/classic-warming-cup-tropical-sun-noni-and-ginger/
You'll need
- 1 tea bag of Tropical Sun Noni and Ginger
- 300ml freshly boiled water (100C)
- Honey, to taste
- A wedge of lime, optional
Method
- Pop the noni and ginger bag into a big mug.
- Steep the noni and ginger in freshly boiled water for 5 minutes, enough for the ginger to come through and tame the noni.
- Lift out the bag without squeezing it.
- Stir in a little honey and squeeze in some lime; both balance the earthy noni.
- Sip warm.
- Noni divides people; most need 2 or 3 cups before the earthy tropical note reads as pleasant, so try again.
The tea it is made with, and what to make next.
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Brewed with: Tropical Sun Noni and Ginger, 20 Tea Bags 30g
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The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
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