Exact quantities, then the method.
Tropical Sun Noni and Ginger is an unusual South Pacific-style cup, and worth getting to know. The earthy, tropical noni fruit is brought into line by a warming layer of ginger, with honey and a squeeze of lime to round off its strong character. Caffeine-free, and quite unlike any other herbal.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Classic Warming Cup (Tropical Sun Noni and Ginger) recipe. Canonical: https://teas.co.uk/recipes/ginger-tea/classic-warming-cup-tropical-sun-noni-and-ginger/
You'll need
- 1 tea bag of Tropical Sun Noni and Ginger
- 300ml freshly boiled water (100C)
- Honey, to taste
- A wedge of lime, optional
Method
- Pop the tea bag in a big mug.
- Pour over the freshly boiled water and leave to steep for 5 minutes so the ginger comes through and tames the noni.
- Lift out the bag without squeezing it.
- Stir in a little honey and squeeze in some lime; both balance the earthy noni.
- Sip warm.
- Noni divides people; most need 2 or 3 cups before the earthy tropical note reads as pleasant, so try again.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Tropical Sun Noni and Ginger, 20 Tea Bags 30g
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The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
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