Exact quantities, then the method.
Lemon and ginger is one of those infusions that works hot or cold and feels good any time of year, all bright citrus and a gentle warming kick from the ginger. This blend already has both, so it needs little help, but a fresh slice of lemon and a small swirl of honey at the end lift it from good to really good. It is caffeine-free, so it suits any time of day, right down to last thing at night.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the How to Brew Lemon and Ginger Tea recipe. Canonical: https://teas.co.uk/recipes/ginger-tea/how-to-brew-lemon-and-ginger-tea/
You'll need
- 1 tea bag of Dragonfly Organic Lively Lemon and Ginger
- 250ml freshly drawn water at 100C, just off the boil
- 1 thin slice of fresh lemon
- 1/2 teaspoon of clear honey, for the swirl
- 1 280ml mug, warmed
- 1 saucer for covering during steep
Method
- Warm your mug with a splash of hot water and pour it away.
- Add 250ml of water straight off the boil.
- Drop in the tea bag, cover with a saucer, and steep for five minutes to draw out the ginger heat.
- Lift the bag out, then add a fresh slice of lemon and stir in the honey while it is hot.
- Tip: grate in a little fresh ginger for more heat, or add a squeeze of fresh lemon for extra zing.
The tea it is made with, and what to make next.
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Brewed with: Dragonfly Organic Lively Lemon and Ginger, 20 Tea Bags 34g
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