Three-Bag Ginger Lemon Warmer with Tetley Lemon and

The recipe

Exact quantities, then the method.

Three-Bag Ginger Lemon Warmer turns the lemon-ginger tea into a big, spiced, hands-warming pan for a cold day or bonfire night, like a caffeine-free, alcohol-free mulled drink. Orange, cinnamon and cloves deepen the natural ginger heat into something properly festive.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Three-Bag Ginger Lemon Warmer for a Crowd with Tetley Lemon and Ginger recipe. Canonical: https://teas.co.uk/recipes/ginger-tea/three-bag-ginger-lemon-warmer-for-a-crowd-with-Tetley-lemon-and-ginger/

Serves four to six. Steep gently with the spices, sweeten with honey, and ladle into mugs, leaving the spices behind.

⏱ 15 min 🍽 Serves 4 to 6 📊 Easy 📚 Ginger Tea Recipes

You'll need

3 tea bags of Tetley Lemon and Ginger
1 litre freshly boiled water (100C)
3 tablespoons honey, to taste
1 orange, sliced
1 cinnamon stick and 2 cloves
A few slices of fresh ginger (optional, for extra heat)

Method

Put the bags, orange slices, cinnamon, cloves and fresh ginger in a large pan. Pour over the freshly boiled water.
Steep gently for 8 to 10 minutes without boiling hard, removing the tea bags after 5 minutes so it does not turn bitter.
Stir in the honey to taste.
Ladle into mugs or heatproof glasses, leaving the spices behind. A warming, caffeine-free, alcohol-free batch for a crowd.
Hold it on the lowest heat with a lid to serve over time; let it boil and the spice and citrus aromas cook away.

What you'll end up with: A big pan of warm spiced lemon-ginger, festive and hands-warming, caffeine-free and alcohol-free for a cold day.

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