Lemon and ginger is a hugely popular caffeine-free cup, and this is the simple way to get it right. Ginger root brings the warming bite, lemongrass and lemon peel keep it fresh, and a few minutes in just-boiled water draws it all out.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the A Warming Cup of Twinings Lemon and Ginger recipe. Canonical: https://teas.co.uk/recipes/ginger-tea/a-warming-cup-of-Twinings-lemon-and-ginger/
Makes one cup. Steep longer for a bolder, spicier brew, or add a little honey to round it off.
You'll need
- 1 tea bag of Twinings Lemon and Ginger
- 200ml freshly boiled water (100C)
- A little honey or a slice of lemon, to taste (optional)
Method
- Pop the bag into your favourite cup or mug.
- Pour over the freshly boiled water.
- Steep for 4 to 5 minutes, longer for a bolder, spicier ginger flavour.
- Lift out the bag, add a little honey or a slice of lemon if you like, and enjoy.
- For extra warmth, drop a thin slice of fresh root ginger into the cup alongside the bag while it steeps.
Want the background, not just the brew?
Brewed with: Twinings Lemon and Ginger, 20 Tea Bags 30g
Made this? Rate it.
Sign in to rate +5 to 25 reward points · sign-in required
Got something to add? Logged-in customers can submit additions to the Tea Wiki, admin-approved, your name on the byline, plus reward points.
Sign in to contribute