Exact quantities, then the method.
Lemon and ginger is a hugely popular caffeine-free cup, and this is the simple way to get it right. Ginger root brings the warming bite, lemongrass and lemon peel keep it fresh, and a few minutes in just-boiled water draws it all out.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the A Warming Cup of Twinings Lemon and Ginger recipe. Canonical: https://teas.co.uk/recipes/ginger-tea/a-warming-cup-of-Twinings-lemon-and-ginger/
Makes one cup. Steep longer for a bolder, spicier brew, or add a little honey to round it off.
You'll need
- 1 tea bag of Twinings Lemon and Ginger
- 200ml freshly boiled water (100C)
- A little honey or a slice of lemon, to taste (optional)
Method
- Pop the bag into your favourite cup or mug.
- Pour over the freshly boiled water.
- Steep for 4 to 5 minutes, longer for a bolder, spicier ginger flavour.
- Lift out the bag, add a little honey or a slice of lemon if you like, and enjoy.
- For extra warmth, drop a thin slice of fresh root ginger into the cup alongside the bag while it steeps.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Twinings Lemon and Ginger, 20 Tea Bags 30g
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