Exact quantities, then the method.
Honey and ginger is the cup to reach for when you want something warm and gently sweet. The blend already carries honey, so a five-minute steep in just-boiled water gives you a warm brew with a clean ginger kick, no caffeine and no fuss. A slice of lemon sharpens it if you fancy.
Source: teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Classic Warming Honey and Ginger Cup (Tropical Sun) recipe. Canonical: https://teas.co.uk/recipes/ginger-tea/classic-warming-honey-and-ginger-cup-tropical-sun/
You'll need
- 1 tea bag of Tropical Sun Honey and Ginger
- 200ml freshly boiled water (100C)
- A little honey or a slice of lemon, to taste (optional)
Method
- Drop the honey and ginger bag into a cup or mug.
- Pour over the freshly boiled water.
- Steep for 5 minutes, longer for a bolder, gingerier brew.
- Remove the honey and ginger bag; extra honey or a lemon slice is up to you.
- The honey in the blend means the cup is already sweet; taste before adding more and adjust only if you prefer a noticeably sweeter brew.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Tropical Sun Honey and Ginger, 20 Tea Bags 70g
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The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
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