Exact quantities, then the method.
Twinings Detox is a caffeine-free herbal with an earthy, citrussy character: lemongrass and ginger sit on top of dandelion and fennel, which makes it a bit more savoury-sweet than a plain herbal. Give it a proper five minute steep in just-boiled water to draw it all out.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Brewing Twinings Detox (Lemongrass, Ginger and Fennel) recipe. Canonical: https://teas.co.uk/recipes/ginger-tea/brewing-twinings-detox-lemongrass-ginger-and-fennel/
Makes one cup. It needs no milk; a slice of lemon or a little honey suits it.
You'll need
- 1 tea bag of Twinings Detox
- 200ml freshly boiled water (100C)
- A little honey or a slice of lemon, to taste (optional)
Method
- Pop the bag into your favourite cup or mug.
- Pour over the freshly boiled water.
- Steep for a full 5 minutes to draw out the lemongrass, ginger and fennel.
- Lift out the bag, then add a slice of lemon or a little honey if you like. No milk needed.
- Do not rush it, as lemongrass and fennel are slow to give up their flavour.
The tea it is made with, and what to make next.
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Brewed with: Twinings Detox, 20 Tea Bags 40g
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The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
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