Exact quantities, then the method.
This pairs earthy moringa with soursop, a tropical fruit with a soft, creamy, slightly citrus flavour. The fruit rounds off moringa's green, vegetal edge, so it makes a gentler, more approachable cup than moringa on its own.
Source: teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the A Cup of Soursop and Moringa recipe. Canonical: https://teas.co.uk/recipes/green-tea/a-cup-of-soursop-and-moringa/
Like all moringa, brew it just off the boil rather than fully boiling, which keeps it smooth rather than bitter. Four minutes is enough, and it is caffeine-free, so it is fine at any hour.
You'll need
- 1 tea bag of Dalgety Soursop and Moringa
- 200ml water heated to 80C
Equipment
- 1 220ml mug, warmed
Method
- A splash of hot water warms the soursop mug; tip it away.
- Boil the kettle and let it settle to about 80C for the moringa; check with a thermometer or a temperature control kettle.
- Drop in the bag, pour over 200ml of the cooled water, and cover.
- Steep for four minutes.
- Lift out the bag and drink it as it is; the soursop means it needs no sweetening.
- Tip: if you find plain moringa too earthy, this blend is the easier way in.
The tea it is made with, and what to make next.
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Green Tea: Processing and Brewing Guide →
Brewed with: Dalgety Soursop and Moringa, 18 Tea Bags 40g
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