Brewing Twinings Metabolism Green Tea (Without the Bitterness)
How to brew Twinings Metabolism green tea: water off the boil at around 80C, a short steep, and no squeezing the bag.
Getting this right comes down to the water: let the kettle stand a moment so it is off the boil before it hits the leaf. Green Tea turns bitter if you scald it, so around 80C and a short two to three minute steep keep Twinings Metabolism fresh and lightly citrussy.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Brewing Twinings Metabolism Green Tea (Without the Bitterness) recipe. Canonical: https://teas.co.uk/recipes/green tea/brewing twinings metabolism green tea without the bitterness/
Makes one cup. Do not squeeze the bag, and add a slice of lemon if you fancy it.
You'll need
- 1 tea bag of Twinings Metabolism
- 200ml freshly boiled water, cooled for about a minute (around 80C)
- A slice of lemon, to taste (optional)
Method
- Boil the kettle, then let it stand for about a minute so the water drops to around 80C.
- Pop the bag into your cup and pour the water over.
- Steep for 2 to 3 minutes, no longer, to keep its flavour gentle.
- Lift the bag out without squeezing it, then add a slice of lemon if you like.
- If it comes out grassy or sharp, shorten the next steep rather than reaching for sugar.
Want the background, not just the brew?
Brewed with: Twinings Metabolism, 20 Tea Bags 40g
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