Exact quantities, then the method.
Getting this right comes down to the water: let the kettle stand a moment so it is off the boil before it hits the leaf. Green Tea turns bitter if you scald it, so around 80C and a short two to three minute steep keep Twinings Metabolism fresh and lightly citrussy.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Brewing Twinings Metabolism Green Tea (Without the Bitterness) recipe. Canonical: https://teas.co.uk/recipes/green-tea/brewing-twinings-metabolism-green-tea-without-the-bitterness/
Makes one cup. Do not squeeze the bag, and add a slice of lemon if you fancy it.
You'll need
- 1 tea bag of Twinings Metabolism
- 200ml freshly boiled water, cooled for about a minute (around 80C)
- A slice of lemon, to taste (optional)
Method
- Boil the kettle, then let it stand for about a minute so the water drops to around 80C.
- Pop the bag into your cup and pour the water over.
- Steep for 2 to 3 minutes, no longer, to keep its flavour gentle.
- Lift the bag out without squeezing it, then add a slice of lemon if you like.
- If it comes out grassy or sharp, shorten the next steep rather than reaching for sugar.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Twinings Metabolism, 20 Tea Bags 40g
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