Brewing Twinings Metabolism Green Tea (Without the Bitterness)

teas.co.uk · 5 min · Makes 1 cup

You'll need

• 1 tea bag of Twinings Metabolism
• 200ml freshly boiled water, cooled to around 80C (check with a thermometer)
• A slice of lemon, to taste (optional)

Method

1. Boil the kettle and wait until it is down to around 80C for this minty green tea; a kitchen thermometer or a kettle temperature setting confirms it.
2. Pop the minty green bag into your cup and add the water.
3. Steep for 2 to 3 minutes, no longer, to keep its flavour gentle.
4. Lift the minty green bag out unsqueezed and add lemon if you like.
5. If it comes out grassy or sharp, shorten the next steep rather than reaching for sugar.

Recipe: https://teas.co.uk/recipes/green tea/brewing twinings metabolism green tea without the bitterness/