A Cup of Soursop and Moringa

teas.co.uk · 6 min · Serves 1

You'll need

• 1 tea bag of Dalgety Soursop and Moringa
• 200ml water heated to 80C

Method

1. A splash of hot water warms the soursop mug; tip it away.
2. Boil the kettle and let it settle to about 80C for the moringa; check with a thermometer or a temperature control kettle.
3. Drop in the bag, pour over 200ml of the cooled water, and cover.
4. Steep for four minutes.
5. Lift out the bag and drink it as it is; the soursop means it needs no sweetening.
6. Tip: if you find plain moringa too earthy, this blend is the easier way in.

Recipe: https://teas.co.uk/recipes/green tea/a cup of soursop and moringa/