A Cup of Soursop and Moringa

teas.co.uk · 6 min · Serves 1

You'll need

• 1 tea bag of Dalgety Soursop and Moringa
• 200ml water heated to 80C
• 1 220ml mug, warmed

Method

1. Warm your mug with a splash of hot water and tip it out.
2. Boil the kettle and let it cool for a minute to about 80C.
3. Drop in the bag, pour over 200ml of the cooled water, and cover.
4. Steep for four minutes.
5. Lift out the bag and drink it as it is; the soursop means it needs no sweetening.
6. Tip: if you find plain moringa too earthy, this blend is the easier way in.

Recipe: https://teas.co.uk/recipes/green tea/a cup of soursop and moringa/