Exact quantities, then the method.
Pukka Relax is a chamomile, fennel and marshmallow root infusion: pale yellow, faintly sweet, with a warm fennel anise note holding it together. Brew it covered and steep a little longer than ordinary chamomile, because the fennel and marshmallow root take more time to come through.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the The Standard Relax Cup recipe. Canonical: https://teas.co.uk/recipes/fruit-tea/the-standard-relax-cup/
It uses Pukka Organic Relax, a caffeine-free herbal infusion. One mug, six to seven minutes.
You'll need
- 1 Pukka Organic Relax tea bag
- 250ml just boiled water
- A little honey, optional
Method
- Boil fresh water; chamomile is happy at full boil, and the root and fennel pieces actually want it.
- Put the bag in the mug, pour the water over and cover with a saucer; covering keeps the floral aroma in.
- Steep 6 to 7 minutes, longer than ordinary chamomile, because the marshmallow root needs time.
- Lift the bag out with a gentle press.
- Drink as is; if you like it sweeter, a small dash of honey suits without burying the fennel.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Pukka Organic Relax, 20 Tea Bags 40g
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