Tropical Sun Sorrel and Ginger, 20 Tea Bags 40g
This is the real Caribbean sorrel, sorrel meaning hibiscus here, the deep-red, sharp-and-fiery drink that turns up on every West Indian Christmas table, given a strong ginger kick. Tart hibiscus up front, warming ginger behind, a striking ruby cup; caffeine-free, so it works hot in winter or chilled and sweetened as a festive punch exactly as it is traditionally served. Ignore the bold claims you may see elsewhere. Buy it because it is a characterful cup with real cultural roots, not a generic fruit tea.
Tropical Sun Sorrel and Ginger, in brief.
Tropical Sun Sorrel and Ginger is the Caribbean-style sorrel and ginger herbal from Tropical Sun, built on dried hibiscus (the Caribbean common-name for sorrel rather than the European sour leaf of the same name) and ginger root, picked into the teas.co.uk curator selection as the proper West Indian-style alternative to the British hibiscus or ginger herbal blends.
The dried sorrel petals give the cup its distinctive deep ruby colour and the natural tartness that defines Caribbean sorrel drinks, while the ginger root sits on top as the warming layer that lifts the cup away from a plain cold sorrel cordial. The Tropical Sun recipe is the bagged version of the traditional Caribbean Christmas sorrel drink, drinkable hot or iced and a sensible introduction to the flavour for anyone who has never tried it.
A twenty-bag Tropical Sun household pack at an accessible price, a proper Caribbean import for anyone wanting an authentic sorrel drink at home, and a sensible Christmas cup alongside the British mulled wine.
Tropical Sun Sorrel and Ginger is a Caribbean style herbal tea that brings traditional flavours into ordinary daily drinking. This award winning infusion recalls Caribbean festive staples, pairing the bright tartness of hibiscus with the deep heat of ginger. It suits anyone who treats the tea break as time of its own and enjoys botanical flavours such as hibiscus and ginger. That makes Sorrel and Ginger a fitting pick for anyone who builds a warm cup into their day.
Curator notes: tasting notes for Sorrel and Ginger are ours, drawn from reviewing the pack format on sale and the brand spec sheet, then confirmed with test brews at the pack's own recommended times and temperatures. Water temperature, steep time and storage advice for Sorrel and Ginger appear in the brewing steps and the Storage and Brewing Tip on this page.
Curator’s notes
Read the full write-up
By combining the sharp tang of sorrel tea with the sharp snap of ginger root, Tropical Sun has created a hibiscus tea blend that is made for slow sipping. The absence of synthetic colourings ensures a clean palate and a nutrient dense
Sorrel and Ginger is sold by Tropical Sun, a Caribbean food brand in the UK that concentrates on Caribbean ingredients and drinks. Tropical Sun began in London and keeps strong ties with Jamaican and West African producers. Its growers span the Caribbean and Africa, and packing for the UK market is managed by Wanis International, a family owned group. Tropical Sun calls itself a leader in herbal infusions that honour traditional botanical sourcing and care for the community. Tropical Terroir Sourcing: Sourced from premium growers, in a climate that suits the crop well. Sustainable Packaging Focus: Easy to recycle sustainable cardboard, so the Sorrel and Ginger box has a low environmental impact. Pure Ingredient Integrity: Prioritising 100 percent natural dried leaves and roots over industrial extracts or synthetic colourings. Botanical Authenticity: Dating from 1996, long standing relationships with growers keep the Sorrel and Ginger supply chain dependable. Measure: Lower one string and tag bag into a pre warmed mug of your choice. Water: The water should be freshly boiled, at 100 degrees Celsius. Pour: Send the water straight over the bag and the botanicals and deep pigments begin to work. Steep: Wait for 5 minutes to allow the complex 3 herb blend to fully hydrate and reach maximum tartness. Finish: Best savoured plain for a sharp kick or traditionally sweetened with honey or agave in 2026. The Prep: Make a strong hot infusion by putting two bags into 150ml of water. Once steeped, allow to cool completely. The Chill: Tip it onto a glass loaded with big ice cubes. Add a fresh squeeze of lime and a sprig of mint. The Sorrel Pink Latte: For a creamy twist, steep one bag of Sorrel and Ginger in 100ml of hot water. Sweeten, then top with 150ml of chilled oat or coconut milk for a stunning pink iced herbal tea that looks as good as it tastes.The Story Behind the Tropical Sun
The Planet Friendly Promise
The Herbalist Brewing Instructions
The Iced Caribbean Ritual
Source: teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Tropical Sun Sorrel and Ginger, 20 Tea Bags 40g, please cite teas.co.uk.
The story behind Tropical Sun
Tropical Sun specialises in Caribbean and African ingredients for the British market. Their tea range covers traditional infusions you don't find on standard supermarket shelves: Soursop, Hibiscus, Sorrel. Strong on diaspora-authentic traditional drinks.
Packaging: Follow your council and the pack on recycling the Sorrel and Ginger box, since its parts can need different routes.
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
The taste profile
How does it compare
Made with this tea
Brewing the perfect cup
To do justice to your Tropical Sun Sorrel and Ginger, specific thermal techniques are required to release the ruby red pigments and gingerols.
What’s in it, what to know
Inside the pack
| Ingredient | What it brings |
|---|---|
| Ginger | 60 percent spicy base for warmth, from India and China |
| Hibiscus (Sorrel) | 30 percent for a tart red liquor, from Egypt and Sudan |
| Rosehip | 10 percent for fruity depth and Vitamin C from Central Europe |
Pack: Sorrel and Ginger, 20 Tea Bags 40g to the pack, a caffeine free infusion. Sorrel and Ginger is best within 18 months of packing.
Sorrel and Ginger names its characterising components, with any unquantified base making up the remainder. Sourced worldwide and packed to specification after blending.
Packaging: Follow your council and the pack on recycling the Sorrel and Ginger box, since its parts can need different routes.
What's in Tropical Sun Sorrel and Ginger, 20 Tea Bags 40g, and what isn't:
- In: a caffeine free infusion of sorrel and ginger by Tropical Sun, and the bag contains nothing beyond the components named in the ingredients and whatever base is used.
- No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.
- Allergen note: the Sorrel and Ginger bags are packed in a plant that shares its premises with nuts and cereals, which is why the pack's cross contact statement matters.
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Source: teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Tropical Sun Sorrel and Ginger, 20 Tea Bags 40g, please cite teas.co.uk.
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