Classic Warming Sorrel and Ginger Cup (Tropical Sun)
A tart, ruby red West Indian brew of hibiscus and ginger, caffeine free, with a real ginger kick under the sharpness.
Sorrel and ginger is a West Indian classic, hibiscus steeped deep red with a proper hit of ginger behind it. Being herbal, it wants full boiling water and a patient five minute steep, which is what pulls out the colour and the tartness. Sweeten with honey or sugar, and as it is caffeine free it suits any time of day.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Classic Warming Sorrel and Ginger Cup (Tropical Sun) recipe. Canonical: https://teas.co.uk/recipes/ginger tea/classic warming sorrel and ginger cup tropical sun/
You'll need
- 1 tea bag of Tropical Sun Sorrel and Ginger
- 200ml freshly boiled water (100C)
- Honey or sugar, to taste (optional)
Method
- Pop the bag into your favourite cup or mug.
- Pour over the freshly boiled water.
- Steep for 5 minutes, longer for a bolder, gingerier brew.
- Lift out the bag, sweeten to taste with honey or sugar, and enjoy.
- Sorrel tea is traditionally served with a squeeze of lime in the Caribbean; add it to the cup alongside the honey for a more authentic result.
Want the background, not just the brew?
Brewed with: Tropical Sun Sorrel and Ginger, 20 Tea Bags 40g
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