Tropical Sun Soursop and Moringa is a daily essential for anyone looking for a natural and caffeine free alternative to sugary soft drinks or heavy coffee. Unlike basic herbal teas that can sometimes taste thin, this infusion uses a potent combination of Caribbean soursop and African moringa to create a full bodied and aromatic cup. This Tropical Sun pack makes it easy to enjoy a traditional “superfood” brew whether you are starting your morning or need a refreshing reset in the middle of a busy afternoon.
This soursop moringa tea works brilliantly as a hot morning mug, a cooling afternoon iced tea, or even as a base for healthy food recipes. It is a reliable, high quality option that fits easily into a modern lifestyle in 2026.
☕ How Does Tropical Sun Soursop and Moringa Taste?
- Earthy Strength: ●●●●○ (4/5) Robust green notes from the moringa that provide a sturdy foundation.
- Fruity Tang: ●●●○○ (3/5) Subtle and unique hints of soursop that add a delicate creaminess and tartness.
- Aromatic Clarity: ●●●●○ (4/5) A fresh, garden like scent that fills the room during the brewing process.
- Clean Finish: ●●●●● (5/5) Exceptionally clean aftertaste with zero lingering bitterness or metallic notes.
Teas.co.uk Curator Rating: 4.7/5 — Our expert verdict.
The Story of Tropical Sun
Tropical Sun was founded in 1996 with a mission to bring the authentic flavours of the world to the UK market.
- Global Sourcing: The brand focuses on sourcing ingredients from their original homes, ensuring the moringa and soursop in this blend are authentic and high grade.
- Superfood Focus: By combining two of the world’s most nutrient dense plants, they have created a “utility” tea designed for modern wellness.
- Community Roots: Tropical Sun is deeply involved in community charity work, including supporting food banks and local schools in the UK.
🌍 Protecting the Environment
Tropical Sun is committed to
🍃 The Story Behind the Tropical Sun
Tropical Sun is a UK-Caribbean food brand specialising in authentic Caribbean ingredients and beverages. Founded in London with deep ties to Jamaican and West African producers, the brand sources directly from Caribbean and African growers, packing for the UK market under the family-owned Wanis International umbrella.
sustainable production and ensuring their products have a minimal impact on the planet.
- Recyclable Materials: The outer box is made from FSC certified card, so you can pop it straight into your household recycling.
- Plastic Free Progress: The brand uses standard paper bags and is actively transitioning towards fully biodegradable materials across their entire tea range.
- Low Carbon Model: By sourcing directly from farmers, they reduce the number of middle men and keep the supply chain as efficient as possible.
🔍 How Does Tropical Sun Soursop and Moringa Compare to:
- Teapigs Cleanse: Tropical Sun offers a more focused “two ingredient” profile, whereas Teapigs includes more spices like ginger and lemongrass.
- Pukka Feel New: While Pukka is high in aniseed notes, Tropical Sun Soursop and Moringa prioritises a green, leafy, and slightly tart profile.
- Generic Moringa Tea: Tropical Sun adds soursop leaf, which significantly improves the flavour by adding a fruity top note to the earthy moringa.
🫖 Brewing The Perfect Cup of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g
- Water temperature: 100°C; fruit infusions need full heat to draw the colour and tartness from the hibiscus and rosehip base.
- Measure: One bag per 200ml of just-boiled water.
- Steep: 5 minutes covered (covering keeps the volatile fruit oils in the cup rather than letting them escape with the steam).
- Service: Drink unsweetened, or with a teaspoon of honey if you prefer it less tart. A slice of fresh fruit makes a good garnish.
- Iced version: Brew 2 bags double-strength in 200ml, cool completely, dilute with cold sparkling water over a tall glass of ice.
- Caffeine note: Naturally caffeine free.
- Best with: Victoria sponge, scones with jam, fresh berries, dark chocolate; or iced through a hot summer day.
⚠️ Safety & Dietary Notes
Tropical Sun Soursop and Moringa, 20 Tea Bags 30g is a caffeine-free hibiscus-based fruit infusion; safety points below cover the anthocyanin antioxidant profile and family-friendly caffeine status.
- ✅ Dietary Status: Suitable for vegans, vegetarians and gluten-free diets. Sugar free and calorie free.
- ✅ Caffeine: Naturally caffeine free; safe at any hour.
- ⚠️ Allergens: Naturally derived flavours from the named fruits. Anyone with a hibiscus allergy should note that hibiscus is the principal base ingredient.
- 🌱 Nutrient Note: Hibiscus-based brews are rich in anthocyanins (the antioxidants responsible for the deep red colour) and provide a clean vitamin-C-rich finish.
- 🌍 Sustainability: Fruit pieces sourced from named European, African and Asian growers depending on the blend; bags are plant-based and home compostable where labelled.
- ✅ Shelf Life: See best-before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.
Product Questions
What makes Tropical Sun Soursop and Moringa a premium herbal tea?
Is this tea naturally caffeine free?📎
What are the traditional uses of soursop and moringa?
Is Tropical Sun Soursop and Moringa sugar free and keto friendly?
How do I brew the perfect cup of this tropical blend?📎
Is Tropical Sun committed to sustainable farming?
Ingredients & Nutrition
Exotic Berry Fusion: Tropical Sun Rooibos and Strawberry (20 Pack)
Tropical Sun Rooibos and Strawberry is a masterfully balanced blend designed to provide a moment of pure escape. By pairing the earthy, nutty profile of South African Red Bush with the bright and zesty notes of strawberry, Tropical Sun has created an infusion that is both nostalgic and refreshing. Unlike traditional black teas, Rooibos contains very low levels of tannins, ensuring a smooth and rounded taste that is entirely free from bitterness even during long steeps. This blend is a nutrition powerhouse, offering a delicious way to hydrate while complementing your body with natural plant based minerals.
Product Specifications and Technical Identity
| Attribute | Specification |
|---|---|
| Product Name | Tropical Sun Rooibos and Strawberry |
| Net Weight | 40g (20 Bags per 2g) |
| Tea Base | South African Rooibos (Aspalathus linearis) |
| Flavour Profile | Earthy Red Bush base with sweet strawberry top notes |
| Caffeine Status | Naturally Caffeine Free |
| Dietary Status | Vegan, Vegetarian, Sugar Free, Non GMO |
| Format | Individually wrapped sachets for peak freshness |
Detailed Nutritional Analysis
*Typical Values per 100ml of brewed infusion prepared with 200ml water.
| Nutrient | Per 100ml (Brewed) | Per 2g Sachet (Mug) |
|---|---|---|
| Energy (kJ) | 4 kJ | 8 kJ |
| Energy (kcal) | 1 kcal | 2 kcal |
| Total Fat | 0g | 0g |
| of which Saturates | 0g | 0g |
| Carbohydrates | 0.5g | 1g |
| of which Sugars | 0g | 0g |
| Protein | 0g | 0g |
| Salt | 0.01g | 0.02g |
Ingredients and Allergic Information
| Component | Details |
|---|---|
| Full Ingredient List | Rooibos (90 percent), Strawberry Flavouring (10 percent). |
| Allergen Status | None. Naturally gluten free, dairy free, and nut free. |
| Antioxidant Profile | Naturally rich in Aspalathin and Nothofagin polyphenols. |
| Mineral Content | Contains trace amounts of Magnesium, Calcium, and Zinc. |
The Perfect Tropical Brew Ritual
Rooibos is unique because it cannot be oversteeped. To release the full berry aroma, follow these steps:
- 1. Place one 2g sachet into a pre warmed ceramic mug or heat resistant glass.
- 2. Pour in 200ml of freshly boiled water at 100 degrees Celsius.
- 3. Steeping: Infuse for 3 to 5 minutes. For a deeper, more medicinal brew, leave for up to 7 minutes.
- 4. Pro Tip: Enjoy it clear to appreciate the strawberry notes. For a creamy treat, add a splash of honey and oat milk.
10 Essential Facts About Tropical Sun Rooibos Strawberry
- 1. Rooibos grows exclusively in the Cederberg mountains of South Africa.
- 2. It is 100 percent caffeine free, making it safe for children and pregnant women.
- 3. The strawberry notes are carefully balanced to enhance rather than mask the earthy Rooibos base.
- 4. Unlike green or black tea, Rooibos will not become bitter if you leave the bag in the mug.
- 5. It is a natural source of superoxide dismutase, an enzyme that supports skin health.
- 6. Each sachet is individually foiled to protect the volatile strawberry aromas from fading.
- 7. Rooibos is known for its ability to help soothe the nervous system and aid sleep.
- 8. It contains zero oxalic acid, meaning it does not contribute to the formation of kidney stones.
- 9. Tropical Sun is a brand dedicated to authentic world flavours and high quality ingredients.
- 10. It is a zero sugar way to satisfy a craving for something sweet and fruity.
Detailed Conclusion
Tropical Sun Rooibos and Strawberry is the ideal choice for tea lovers who appreciate the harmony of exotic fruits and traditional botanicals. By providing a 100 percent natural, caffeine free experience in a convenient 20 pack format, Tropical Sun ensures that a moment of fruity serenity is always within reach. Whether enjoyed as a steaming nightcap or a zesty summer cooler, this infusion represents a commitment to high quality sourcing that supports both physical everyday and a vibrant lifestyle.
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Flavour Science
Tropical Sun Soursop and Moringa provides a high performance wellbeing solution for those seeking a nutrient dense and tropical energy lift. This 30g pack contains 20 premium tea bags specifically engineered to deliver a unique flavour profile that combines the creamy, citrus notes of soursop with the earthy, green depth of moringa to support daily metabolic balance and mental calm.
Superfood Botanical Synergy: The formulation uses a precision blend of soursop leaves and moringa oleifera. People frequently associate this powerful combination with a high quality everyday cup because the natural phytonutrients and vitamins provide a steady functional defence against oxidative stress. Many users look for this in their morning routine to provide a reliable energy lift and a fresh sense of physical balance without the use of caffeine.
Nutrient Density Science: This herbal infusion is technically crafted to be 100 per cent caffeine free, sugar free, and low calorie, making it a professional barista style choice for health conscious consumers. Customers often search for this specific pairing when looking for a rebalance tea because moringa is widely recognised as a “miracle tree” for its high mineral content, while soursop contains active acetogenins. This biological action triggers a sense of calm, making it an ideal afternoon lift.
Recipe Ideas
Tropical Sun Soursop and Moringa, 20 Tea Bags 30g is naturally caffeine free and brews to a vivid colour, which makes it the most versatile category for frozen pops, mocktails and summer cocktails. Eight builds below show what’s possible.
Eight Ways To Enjoy Tropical Sun Soursop and Moringa, 20 Tea Bags 30g
The Hot Cup📎
Pour 200ml of just-boiled water over one bag of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g and steep for 5 minutes. The red colour develops in the first 90 seconds; the body of the cup needs the full 5 minutes. Drink unsweetened or with a teaspoon of clear honey.
Frozen Tea Lolly (Summer Saviour for Kids)📎
Brew 2 bags of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g in 200ml of just-boiled water for 5 minutes covered, then stir in 1 tablespoon of clear honey while still warm and add the juice of half a lemon. Cool to room temperature, then top up with 50ml of pressed fruit juice (apple or white grape work brilliantly). Pour into 6 ice-lolly moulds, drop one or two fresh berries into each mould, push in the wooden sticks and freeze for at least 6 hours. The frozen tea sets around the berries; kids get a properly fruit-flavoured lolly with no artificial colours and zero added sugar beyond a teaspoon of honey.
Sparkling Fruit Spritz Mocktail📎
Brew 2 bags of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g double-strength in 200ml of just-boiled water for 6 minutes, cool completely. Pour over a tall glass of ice, top with 150ml of chilled sparkling water, the juice of half a lime and a generous wedge of fresh fruit. The fruit notes come through far more cleanly when chilled.
Fruit Tea Sangria (Adult Cocktail)📎
Brew 4 bags of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g in 400ml of just-boiled water for 8 minutes, cool. Combine in a large jug with 500ml of cold rosé wine, 50ml of brandy, 2 tablespoons of caster sugar dissolved in the warm tea, and a generous chopped fruit mix (orange wedges, peach slices, strawberries, fresh mint). Chill for an hour before serving over ice. Best made an hour ahead so the fruit picks up the tea.
Fruit Tea Granita📎
Brew 6 bags of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g strong in 500ml of just-boiled water for 8 minutes. Dissolve 100g of caster sugar in the warm tea, add the juice of 1 lemon, cool completely. Pour into a shallow tray and freeze for 4 hours, raking with a fork every 30 minutes until you have soft shaved ice. Serve in chilled glasses.
Fruit Tea Jelly (Dinner-Party Pudding)📎
Brew 5 bags of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g in 500ml of just-boiled water for 8 minutes. Soak 5 sheets of gelatine in cold water for 5 minutes, then squeeze out and stir into the warm brew with 2 tablespoons of caster sugar until dissolved. Pour over 200g of fresh berries in a glass dish and chill for 4 hours. Serve with crème fraîche.
Breakfast Compote (Yoghurt Topper)📎
Brew 2 bags of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g in 100ml of just-boiled water for 8 minutes. Pour over 300g of mixed frozen berries with 1 tablespoon of honey and a squeeze of lemon, simmer for 8 minutes until thick. Stir into porridge, spoon over Greek yoghurt or pancakes.
Hybrid Brew: Tropical Sun Soursop and Moringa, 20 Tea Bags 30g × Pukka Organic Night Time Berry, 20 Tea Bags 36g📎
Brew 1 bag of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g alongside 1 bag of Pukka Organic Night Time Berry, 20 Tea Bags 36g → in a 300ml pour of just-boiled water (or 80°C if either is a green or white). Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like. Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf. The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal. Tap the second tea badge to grab a pack if you do not already have one.
Got a brilliant recipe of your own? Email hello@teas.co.uk and we will test it in our kitchen. If it earns its place we will add it to the page with a credit.
Tropical Two-Bag Cooler (Mocktail)📎
Brew 1 bag of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g and 1 bag of Lipton Berry Bliss, 20 Tea Bags 42g → strong in 200ml of hot water for 5 minutes, cool. Pour over a tall glass of ice with the juice of half a lime, top with 100ml of chilled coconut water. Garnish with a wedge of fresh mango and a sprig of mint. Driving-driver friendly; tastes more like a hotel pool drink than its non-alcoholic credentials suggest.
Three-Tea Summer Punch (Starter Pack Build)
Brew 1 bag each of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g, Pukka Organic Night Time Berry, 20 Tea Bags 36g → and Lipton Berry Bliss, 20 Tea Bags 42g → in 400ml of just-boiled water for 6 minutes covered. Cool completely. Combine in a large jug with 600ml of cold sparkling water, the juice of 1 lime, 2 tablespoons of clear honey dissolved in a splash of the warm brew, and a generous handful of ice. Garnish with fresh fruit and a sprig of mint. The three teas layer flavours that no single bag can deliver. Pack three different boxes in your cupboard and you have summer drinks sorted for a season.
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