This makes a lighter hot chocolate from Yogi Tea Organic Choco: brew it strong, top with warm frothed milk and a little honey, and the Cocoa and chai-like spice come through as a comforting, chocolatey mugful, without the heaviness of a proper hot chocolate.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Choco Spice Latte (Yogi Tea Organic Choco) recipe. Canonical: https://teas.co.uk/recipes/hot-chocolate/choco-spice-latte-yogi-tea-organic-choco/
You'll need
- 2 tea bags of Yogi Tea Organic Choco
- 150ml freshly boiled water (100C)
- 200ml milk of your choice
- 1 to 2 teaspoons honey, to taste
- A pinch of ground cinnamon or grated chocolate, to finish
Method
- Steep the 2 tea bags in the boiled water for 6 minutes to make a strong, cocoa-rich brew, then lift them out.
- Warm the milk in a small pan or the microwave, then froth it with a whisk or frother until foamy.
- Stir the honey into the hot choco brew.
- Pour the brew into a large mug, then top with the warm frothed milk.
- Finish with a pinch of cinnamon or a little grated chocolate and serve straight away.
- Stir in a half teaspoon of coconut sugar instead of honey; its molasses note deepens the cocoa, as in a real hot chocolate.
Want the background, not just the brew?
Brewed with: Yogi Tea Organic Choco, 17 Tea Bags 37.4g
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