Exact quantities, then the method.
Iced Tetley Green Tea with Mango and Passion Fruit tastes like a proper tropical iced tea, and because the fruit is already in the blend there is no need for sugar syrup or cordial. It is just a well-brewed Green Tea poured over ice, sweet with mango and lifted by tangy passion fruit.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Iced Tetley Green Tea with Mango and Passion Fruit recipe. Canonical: https://teas.co.uk/recipes/iced-tea/iced-tetley-green-tea-with-mango-and-passion-fruit/
Serves one. Brew it double strength so the melting ice dilutes it back to a balanced cup rather than a weak one, and keep the water at 80C so the concentrate stays smooth instead of bitter.
You'll need
- 1 tea bag of Tetley Green Tea with Mango and Passion Fruit
- 100ml just-off-boil water cooled to about 80C (boil, then rest the kettle for roughly 90 seconds)
- 100ml cold water
- A tall glass of ice
- Optional: a few chunks of fresh mango or a slice of lime
Method
- This one is brewed strong, then let down with cold water, so the ice never leaves it watery. Rest the kettle a minute or so after boiling, then steep one bag in just 100ml of the 80C water.
- Two minutes is enough; lift the bag out and let it drain on its own rather than pressing it.
- Cool the strong brew for a few minutes, then stir through 100ml of cold water.
- Pour over a tall glass of ice and drop in some fresh mango or a slice of lime.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g
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