Exact quantities, then the method.
Muddling a handful of fresh blueberries and blackberries straight into the glass is what makes this one special; the juice stains the tea a deep purple and doubles up on the berries already in the bag. Green Tea keeps it light underneath, so it never tips into squash territory. Brew it cool, around 80C, sweeten it just a touch with honey, and you have a drink that looks as good as it tastes.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Iced Berry Green Tea recipe. Canonical: https://teas.co.uk/recipes/iced-tea/iced-berry-green-tea/
You'll need
- 2 tea bags of Lipton Green Tea with Blueberry and Blackberry
- 250ml water heated to 80C
- 30g fresh blueberries
- 30g fresh blackberries
- 1 teaspoon runny honey
- A handful of crushed ice
- 1 350ml highball glass
Method
- Brew the 2 tea bags in 250ml water at around 80C for three minutes, then lift them out.
- Stir the honey into the warm tea until it dissolves, then chill for ten minutes.
- Tip the berries into the glass and crush them lightly with a spoon to release the juice.
- Fill the glass with crushed ice.
- Pour the cold tea over and give it a gentle stir.
- Tip: crush a few more berries against the glass as you drink, so it gets fruitier toward the bottom.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Lipton Green Tea with Blueberry and Blackberry, 20 Teabags 32g
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