Cape Chai Rooibos & Green Tea Latte
Caffeine free Cape chai rooibos brewed with a little green tea, frothed with milk and dusted with cinnamon for a low caffeine spiced latte.

A two tea latte that layers caffeine free Cape chai Rooibos with a little Green Tea for lift. The rooibos brings the warm chai spice and a natural, honeyed sweetness; the small green tea share adds a fresh, grassy top note and a gentle wake up without the full hit of a black tea chai. Frothed milk pulls the two together into something smoother than either alone.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Cape Chai Rooibos & Green Tea Latte recipe. Canonical: https://teas.co.uk/recipes/hybrid mashups/cape chai rooibos green tea latte/
It uses Dragonfly Organic Cape Chai Rooibos with a single bag of Teapigs Mao Feng Green Tea. Ten minutes, one mug, low caffeine, so it works in the afternoon or evening.
You'll need
- 1 bag Dragonfly Organic Cape Chai Rooibos
- 1 bag Teapigs Mao Feng Green Tea
- 150ml water at about 85C
- 150ml milk or oat milk
- 1 tsp honey or maple syrup, optional
- A pinch of ground cinnamon to dust
Method
- Rest the just boiled kettle to about 85C so the green tea does not scorch.
- Steep both bags together in the 150ml water for 4 minutes, brewing the chai spice and the green tea into one concentrated base.
- Lift out the bags and stir the honey or maple syrup into the base if using.
- Warm the milk gently, then froth it until light and airy.
- Pour the frothed milk over the tea base, holding the foam back with a spoon, then spoon the foam on top.
- Dust with cinnamon and serve. Because only a small share is green tea, the caffeine stays low enough for late in the day.
- Warm a pinch of cinnamon into the milk as well, so the spice runs through the latte not just the foam.
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Want the background, not just the brew?
Brewed with: Dragonfly Organic Cape Chai Rooibos, 40 Tea Bags 80g
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