Cape Chai Rooibos & Green Tea Latte

teas.co.uk · 10 min · 1

You'll need

• 1 bag Dragonfly Organic Cape Chai Rooibos
• 1 bag Teapigs Mao Feng Green Tea
• 150ml water at about 85C
• 150ml milk or oat milk
• 1 tsp honey or maple syrup, optional
• A pinch of ground cinnamon to dust

Method

1. Rest the just boiled kettle to about 85C so the green tea does not scorch.
2. Steep both bags together in the 150ml water for 4 minutes, brewing the chai spice and the green tea into one concentrated base.
3. Lift out the bags and stir the honey or maple syrup into the base if using.
4. Warm the milk gently, then froth it until light and airy.
5. Pour the frothed milk over the tea base, holding the foam back with a spoon, then spoon the foam on top.
6. Dust with cinnamon and serve. Because only a small share is green tea, the caffeine stays low enough for late in the day.
7. Warm a pinch of cinnamon into the milk as well, so the spice runs through the latte not just the foam.

Recipe: https://teas.co.uk/recipes/hybrid mashups/cape chai rooibos green tea latte/