Exact quantities, then the method.
Tropical Sun Moringa is pure dried moringa leaf, nothing else, so it brews up pale green and tastes more like a light Green Tea than a fruity herbal: soft, grassy and faintly vegetal. Like green tea, it prefers water just off the boil; full-temperature water tips it towards bitterness. Caffeine-free, and best drunk fresh.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the The Standard Cup (Tropical Sun Moringa) recipe. Canonical: https://teas.co.uk/recipes/green-tea/the-standard-cup-tropical-sun-moringa/
You'll need
- 1 tea bag of Tropical Sun Moringa
- 250ml just-boiled water, cooled for a minute (about 80C)
- Honey, optional, to taste
- A slice of lemon, optional
Method
- Boil the kettle, then let it stand for a minute so the water drops to around 80C, which keeps moringa smooth rather than bitter.
- Pop the moringa bag in your mug and pour over the slightly cooled water.
- Leave to steep for 3 minutes, then lift out the bag without squeezing it.
- Taste, and add a little honey or a slice of lemon if you like.
- Sip while it is fresh and green.
- Steep in a glass to watch the colour; moringa turns the water soft green within 90 seconds.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Tropical Sun Moringa, 20 Tea Bags 30g
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