Yogi Tea Organic Choco is a Cocoa-spiced Ayurvedic-style blend, cocoa shells and cinnamon with cardamom, ginger and clove. Brewed five minutes, it gives a caffeine-free, deep brown cup with a real cocoa note and a warming, chai-like spice. A splash of milk makes it comforting and a little chocolatey.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the The Standard Cup (Yogi Tea Organic Choco) recipe. Canonical: https://teas.co.uk/recipes/fruit-tea/the-standard-cup-yogi-tea-organic-choco/
You'll need
- 1 tea bag of Yogi Tea Organic Choco
- 250ml freshly boiled water (100C)
- A splash of milk
- Honey, optional, to taste
Method
- Pop the tea bag in your favourite mug.
- Pour over the freshly boiled water and leave to steep for 5 minutes so the cocoa and spices come through.
- Lift out the bag without squeezing it.
- Add a splash of milk to bring out the cocoa note, and a little honey if you like it sweeter.
- Stir and enjoy a comforting, chocolatey, gently spiced cup.
- Add the milk first, then pour the tea over it; cooling the brew slightly lets the cocoa note bloom smoother and richer.
Want the background, not just the brew?
Brewed with: Yogi Tea Organic Choco, 17 Tea Bags 37.4g
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