Exact quantities, then the method.
Yogi Tea Organic Choco is a Cocoa-spiced Ayurvedic-style blend, cocoa shells and cinnamon with cardamom, ginger and clove. Brewed five minutes, it gives a caffeine-free, deep brown cup with a real cocoa note and a warming, chai-like spice. A splash of milk makes it comforting and a little chocolatey.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the The Standard Cup (Yogi Tea Organic Choco) recipe. Canonical: https://teas.co.uk/recipes/fruit-tea/the-standard-cup-yogi-tea-organic-choco/
You'll need
- 1 tea bag of Yogi Tea Organic Choco
- 250ml freshly boiled water (100C)
- A splash of milk
- Honey, optional, to taste
Method
- Pop the tea bag in your favourite mug.
- Pour over the freshly boiled water and leave to steep for 5 minutes so the cocoa and spices come through.
- Lift out the bag without squeezing it.
- Add a splash of milk to bring out the cocoa note, and a little honey if you like it sweeter.
- Stir and enjoy a comforting, chocolatey, gently spiced cup.
- Add the milk first, then pour the tea over it; cooling the brew slightly lets the cocoa note bloom smoother and richer.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Yogi Tea Organic Choco, 17 Tea Bags 37.4g
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The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
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