Exact quantities, then the method.
Twinings Balance is a caffeine-free herbal led by hibiscus, which brings a bright, almost cranberry-like tartness. A delicate rose sits behind it and a cool peppermint finishes the cup. Give it a five minute steep in just-boiled water to draw out the colour and the rose.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Brewing Twinings Balance (Hibiscus, Rose and Peppermint) recipe. Canonical: https://teas.co.uk/recipes/fruit-tea/brewing-twinings-balance-hibiscus-rose-and-peppermint/
Makes one cup. No milk needed; add honey after tasting, as hibiscus is sharp.
You'll need
- 1 tea bag of Twinings Balance
- 200ml freshly boiled water (100C)
- A little honey, to taste (optional)
Method
- Pop the bag into your favourite cup or mug.
- Pour over the freshly boiled water.
- Steep for 5 minutes to draw out the hibiscus, rose and peppermint.
- Lift out the bag, add a little honey if you like, and enjoy. No milk needed.
- Hibiscus is naturally tart, so taste before sweetening; it softens as the cup cools.
The tea it is made with, and what to make next.
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Brewed with: Twinings Balance, 20 Tea Bags 32g
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