Exact quantities, then the method.
Soursop makes a gentle, fruity cup that tastes a little like a cross between pineapple and pear, with a soft earthy note from the leaf behind it. Because it is a herbal infusion rather than a Green Tea, you can brew it properly hot and give it a few minutes to bring the fruit out.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the How to Brew Soursop Tea recipe. Canonical: https://teas.co.uk/recipes/fruit-tea/how-to-brew-soursop-tea/
There is no caffeine in it, so it is an easy one to reach for in the evening. Makes one mug.
You'll need
- 1 tea bag of Dalgety Pure Soursop
- 200ml just-off-boil water (95C)
- 1 220ml mug, warmed
Method
- Give the mug a quick warm with hot water, then empty it.
- Pour 200ml of just-boiled water, at around 95C, straight over the tea bag.
- Cover with a saucer and let it steep for four minutes so the fruit flavour has time to develop.
- Press the bag gently against the mug as you lift it out; this herbal blend has no harsh tannins, so it will not turn bitter.
- Soursop is sweet on its own and caffeine-free, so skip the milk and sugar; it makes a good evening cup.
The tea it is made with, and what to make next.
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Brewed with: Dalgety Pure Soursop, 18 Tea Bags 40g
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The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
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