Alcohol Free Mulled Wine in a Mug
Alcohol free mulled wine in a mug: deep, fruity, spiced fruit tea brewed long and hot. Caffeine free, no headache, all the warmth.

This is alcohol free mulled wine in a mug: a deep, fruity, spiced cup brewed long and hot so the cinnamon, clove and red fruit all come through, with no alcohol and no caffeine. Teapigs Winter Glühwein is a fruit and spice infusion that does most of the work; a slice of orange and a long steep turn it into something that really drinks like the real thing.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Alcohol Free Mulled Wine in a Mug recipe. Canonical: https://teas.co.uk/recipes/fruit tea/alcohol free mulled wine in a mug/
The trick is the long, covered steep. Fruit and spice infusions cannot over brew, so give it the full six minutes, which is what makes it taste of mulled wine rather than fruit water.
You'll need
- 1 Teapigs Winter Glühwein tea temple
- 250ml water at a full rolling boil
- 1 thin slice of orange
- 1 clove or a tiny pinch of extra cinnamon, optional
- 1 teaspoon honey, optional
Method
- Bring fresh water to a full rolling boil; the fruit and spice pieces need the full 100C to release their colour and warmth.
- Put the temple in the mug with the orange slice and any extra spice, and pour the boiling water over.
- Cover and steep for 6 minutes. Fruit infusions cannot over brew, so the long steep is what makes it taste of mulled wine rather than fruit water.
- Lift the bag out, leaving the orange in for a little more lift.
- Stir in honey if you want it sweeter, though the spice and fruit often carry enough. Serve in a heatproof glass to show off the deep red colour.
Want the background, not just the brew?
Brewed with: Teapigs Winter Glühwein, 15 Tea Bags 25g
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