How to Brew Soursop Tea

teas.co.uk · 6 min · Serves 1

You'll need

• 1 tea bag of Dalgety Pure Soursop
• 200ml just off boil water (95C)
• 1 220ml mug, warmed

Method

1. Give the mug a quick warm with hot water, then empty it.
2. Pour 200ml of just boiled water, at around 95C, straight over the tea bag.
3. Cover with a saucer and let it steep for four minutes so the fruit flavour has time to develop.
4. Press the bag gently against the mug as you lift it out; this herbal blend has no harsh tannins, so it will not turn bitter.
5. Soursop is sweet on its own and caffeine free, so skip the milk and sugar; it makes a good evening cup.

Recipe: https://teas.co.uk/recipes/fruit tea/how to brew soursop tea/