Hibiscus is sharp, cranberry tart and a vivid deep red, and it is one of the most versatile caffeine free teas in the cupboard: excellent hot, outstanding iced, and a natural base for spiced and fruit blends. It needs a properly strong brew to show its character, a weak pink cup does little, so use a generous amount and a full steep. It is naturally tart rather than bitter, so it does not punish a long infusion. A little honey tames the edge without burying it. Note the one genuine caution: hibiscus is generally advised against in pregnancy, the honest detail is in hibiscus tea in pregnancy, with the cardiovascular context in hibiscus and blood pressure. Every recipe below already lives in the linked product is recipe tab; this page gathers the hibiscus suited ones, and the iced versions cross over with the iced tea recipes.

The recipes

• Good Earth Hibiscus, Rose & Sweet Berries
  The classic tart hibiscus cup, hot or iced.
• Teapigs Superfruit
  Hibiscus led berry blend, vivid and sharp.
• Teapigs Spiced Pear
  Hibiscus base warmed with spice for autumn.
• Tetley Green Tea, Mango & Passion Fruit
  Hibiscus brightness with tropical fruit.
• Teapigs Winter Gluhwein
  Hibiscus and spice, a mulled caffeine free cup.
• Good Earth Sweet and Spicy
  Hibiscus warmed with cinnamon and orange.

Looking for a different style? Browse all recipe categories, or read the matching wiki guide for the science and brewing detail before you start.

Browse the Fruit & Herbal Tea range or explore the recipes below.

Related recipe hubs: Fruit Tea · Iced Tea.

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