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Twinings Peppermint 80, 160g

★4.5 Curator’s rating from teas.co.uk In stock
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LCurator note · Twinings
Nothing in the bag but peppermint. It reads as cooling while the cup is still physically hot, which is the trick menthol plays on the mouth, and it clears the palate completely after something rich or spicy. Five minutes with a saucer over the mug, not three uncovered. There is no tannin here to turn harsh, so a long steep costs you nothing and a short one leaves half of it behind. No caffeine, so it suits the end of an evening.
Lee Samuel Tucker · Curator · teas.co.uk
4.5/5★★★★½Teas.co.uk curator rating · our expert verdict
WaterJust boiled
TimeAdjust to taste
CaffeineCaffeine free
FormatTea bags
About this tea

Twinings Peppermint 80, in brief.

Twinings Peppermint is one botanical and nothing else: 80 bags in a 160g box at 2g of dried peppermint leaf per bag, with no tea leaf, no caffeine and no added flavouring. Picked into the Teas.co.uk selection as the plainest and most useful thing on the herbal shelf.

Water straight off the boil, five minutes with a saucer over the mug, and no milk. Five minutes rather than three is what most people get wrong: there is no tannin here to turn harsh, so a short steep only leaves menthol in the bag.

Peppermint earns its cupboard space at two moments: after a heavy meal, and at the end of the evening when you want something hot that will not keep you awake.

Label notes
Ingredients & dietaryCheck the current UK pack before purchase; formulations and allergen advice can change.
PackagingFollow the current UK pack and local-authority guidance; components can require different disposal routes.

Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Common questions are answered in the detailed Q and A tab below.

From the catalogue

Curator’s notes

Read the full write-up

The Story Behind The Box

Twinings has traded as a London tea house since 1706, and the herbal range is a much later addition to a business built on black tea. Peppermint is the line in it that needs no explaining: a single dried leaf, in a bag, in water.

There is very little to say about the recipe because there is very little recipe. What matters instead is the dose and the format, and both come off the pack: 160g across 80 bags, 2g a bag, one bag a mug, 80 mugs. Everything else belongs to the carton in your hand. We would rather send you to the pack than print a guess.

The one thing worth knowing before you buy a box of 80 is that peppermint does not agree with everyone. People who get heartburn often find peppermint makes it worse rather than better. If that is you, buy a small box of something else first rather than a household pack of this.

Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.

Our Commitment To The Planet

  • The box that arrives is the current UK retail pack rather than a grey import.
  • Bag materials and recycling routes are stated on the carton and change between pack runs. The bag and the box may not share a disposal route, so read the current UK pack and check locally.
  • Spent peppermint bags go on the compost heap once the bag material allows it, which is the one thing the carton will tell you and we cannot.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Twinings Peppermint 80, 160g, please cite teas.co.uk.

Brand

The story behind Twinings

Twinings has been blending tea on London's Strand since 1706, the same address, three centuries later. Holders of the royal warrant for tea since 1837, they're the brand most-associated with Earl Grey, English Breakfast, and the polished afternoon-tea aesthetic. Wide flavoured-tea range; ethical sourcing through the Twinings Community Needs Assessment programme.

Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.

Founded1706, England
FormatTea bags
CertificationSustainable · Rainforest Alliance
At teas.co.uk95 products stocked
Sustainability

Our commitment to the planet

✓Sustainable
✓Rainforest Alliance
Tasting notes

The taste profile

Cooling mint●●●●● 5/5
A clean, sharp peppermint lead that clears the palate. This is the whole of the cup, and it should be.
Body●●○○○ 2/5
Light. There is no tea leaf in here to give it weight, and it is not trying to have any.
Sweetness●●●○○ 3/5
Natural to the leaf and quite noticeable. Well brewed, this does not need sugar and is usually worse for it.
Bitterness●●○○○ 2/5
Low, but it will climb if you brew it for ten minutes and walk off. Mint goes green and hard rather than harsh.
4.5/5★★★★½Teas.co.uk curator rating · our expert verdict
Side by side

How does it compare

vs Twinings English Breakfast Decaffeinated, 80 Tea Bags 218gThe other answer to wanting a hot drink at ten at night. That one still tastes like tea and still has a trace of caffeine in it; this one has none at all and tastes of nothing but mint.
vs Twinings the Earl Grey Plant Based, 120 Tea Bags 300gCaffeinated, scented, and a morning drink. The two boxes sit at opposite ends of the day and do not compete.

Peppermint is the opposite problem to black tea. There is no tannin here to turn harsh, so a long steep will not ruin it; what a short steep will do is leave half the menthol in the bag. Give it five minutes and keep the lid on.

Ideal brewing conditions · Hot

The Mug

01
WaterStraight off the boil at 100 degrees, into a mug of roughly 200 to 250ml. Menthol needs full heat to volatilise properly.
02
TimeFive minutes. This is a longer steep than black tea wants and it is the single most common thing people get wrong with mint.
03
CoverA saucer over the mug for the whole five minutes. The mint you can smell across the kitchen is mint that is no longer in your cup.
04
FinishDrink it clear. No milk, and it very rarely needs honey once it has been brewed the full time.
Ideal brewing conditions · Hot

The Pot

01
DoseThree bags for a 750ml pot, which is the same ratio as one bag in a mug.
02
BrewWater at the boil, lid on, five minutes. The lid matters more here than with any black tea.
03
HoldYou can leave the bags in without spoiling it. There is no tannin to keep extracting, which is why a pot of mint is more forgiving than a pot of anything else.
From the recipe library

Made with this tea

The Five Minute Mug

The after-dinner build, and the saucer that keeps the mint in the cup instead of in the room.

6 min 1 mug Easy
You'll need
  • 1 peppermint tea bag
  • 200 to 250ml water at 100 degrees
  • A slice of lemon, optional
Method
  1. Pour water straight off the boil onto the bag in the mug.
  2. Cover with a saucer and leave it five minutes, not three.
  3. Lift the bag out, or leave it in; there is no tannin to turn harsh.
  4. Add a slice of lemon if you find it too sweet. No milk.

What you'll end up with: A properly cooling, naturally sweet cup that needs no sugar, and one you can drink at any hour without consequences.

Moroccan-Style Mint Pot

Fresh mint on top of dried, poured from a height, and sweetened the traditional way.

8 min 3 to 4 cups Easy
You'll need
  • 3 peppermint tea bags
  • 750ml water at 100 degrees
  • A large handful of fresh mint
  • 2 to 3 teaspoons sugar
Method
  1. Warm the pot, then add three bags and the fresh mint together.
  2. Pour on 750ml of boiling water and put the lid on for five minutes.
  3. Stir in the sugar while it is still very hot.
  4. Pour from a height into small glasses, which aerates it and builds the froth.

What you'll end up with: A sweet, intensely aromatic pot with a head of froth on each glass. The dried leaf gives the depth and the fresh mint gives the lift.

Iced Mint With Lime

Possibly the best caffeine-free cold drink you can make from a tea bag.

8 min + chill 1 tall glass Easy
You'll need
  • 2 peppermint tea bags
  • 250ml water at 100 degrees
  • A full glass of ice
  • Half a lime
  • Fresh mint leaves
Method
  1. Brew two bags in 250ml for six minutes, covered, deliberately strong.
  2. Cool to room temperature, then chill.
  3. Pour over a glass packed with ice so the dilution lands where you want it.
  4. Squeeze in the lime and bruise a few fresh mint leaves on top.
Mint And Dark Chocolate Nightcap

After-dinner mints, rebuilt as a drink, with a fraction of the sugar.

8 min 1 mug Easy
You'll need
  • 2 peppermint tea bags
  • 150ml water at 100 degrees
  • 15g dark chocolate, chopped
  • 100ml oat milk, hot
Method
  1. Brew two bags in only 150ml for six minutes, covered, to make a concentrate.
  2. Lift the bags out and stir the chopped chocolate into the hot infusion until it melts.
  3. Pour in the hot oat milk and whisk briefly.
  4. Serve without sweetening; the chocolate is doing that job.

What you'll end up with: A thin, grown-up mint hot chocolate with no caffeine from the tea side. Note that the chocolate itself brings a little.

Mint Syrup For The Fridge

Four bags and a pan give you a fortnight of mint for cocktails, lemonade and fruit salad.

15 min 300ml Easy
You'll need
  • 4 peppermint tea bags
  • 250ml water at 100 degrees
  • 250g caster sugar
  • A strip of lime peel
Method
  1. Brew four bags in 250ml for ten minutes, covered, very strong.
  2. Lift the bags out and stir the sugar into the hot infusion until fully dissolved.
  3. Simmer for three minutes with the lime peel, then take it off the heat.
  4. Cool and keep in a sealed bottle in the fridge for up to two weeks.

What you'll end up with: A clear mint syrup that is far more useful than muddled fresh mint and keeps for a fortnight. Good in lemonade, over fruit, or in a mojito.

Mint Granita

A palate cleanser between courses, made from three tea bags and a freezer.

10 min + 4 hours 6 servings Easy
You'll need
  • 3 peppermint tea bags
  • 500ml water at 100 degrees
  • 80g caster sugar
  • Juice of 1 lime
Method
  1. Brew three bags in 500ml for eight minutes, covered, then remove them.
  2. Dissolve the sugar in the hot infusion and stir in the lime juice.
  3. Freeze in a shallow tray, forking it through every forty-five minutes.
  4. Fork it a final time after about four hours to give loose icy crystals.

What you'll end up with: Sharp icy crystals that read cold twice over, once from the freezer and once from the menthol. A good thing to put between a rich main and a heavy pudding.

Brewing

Brewing the perfect cup

Water temperature100 degrees. Unlike a delicate green tea, mint wants the water at a full boil.
MeasureOne bag per mug, 2g of leaf, 80 mugs from the box.
SteepFive minutes covered. Longer does no harm; shorter leaves the menthol behind.
SweeteningUsually unnecessary. If you want it, a little honey stirred in while it is hot suits mint better than sugar does.
LemonA slice adds brightness and cuts the sweetness if you find it cloying.
IcedBrew two bags in 250ml for six minutes, cool, then pour over a full glass of ice with fresh mint leaves and a squeeze of lime.
Caffeine noteNaturally caffeine free. There is no tea leaf in the bag at all, so this is safe at any hour and is the traditional drink after a heavy meal.
Best withAfter a rich or spicy dinner, with dark chocolate, or on its own at the end of the evening.
Safety and purity

What’s in it, what to know

Ingredients and dietary suitabilityCheck the current UK pack before purchase; formulations and allergen advice can change.
HeartburnPeppermint does not suit everybody. People prone to reflux or heartburn commonly find it makes symptoms worse, so go gently the first time rather than buying on the strength of its reputation.
CaffeineNone. This is a herbal infusion with no tea leaf in it, which is the one thing a decaffeinated black tea cannot offer.
FreshnessKeep the box closed and dry. Mint is volatile and an open box fades in aroma faster than a black tea does.
Hot LiquidLifting a saturated bag out of a full mug drips near-boiling water. Use a spoon and keep the mug back from the edge of the table.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Ingredients & nutrition

Inside the pack

IngredientProportionWhat it brings
Peppermint leaf100%The whole of the bag. Dried Mentha piperita and nothing else: a clean cooling lead, a light body and a natural sweetness that comes out with a longer steep.
Dose per bag2g160g across 80 bags. One bag per mug of 200 to 250ml, 80 mugs from the box.
Added flavouringNoneThere is no added flavouring, no fruit pieces, no petals and no tea base. What you smell is the leaf.
Caffeine0mgNaturally caffeine free, because there is no tea leaf in the bag to carry any. Not the same as a decaffeinated black tea, which always keeps a trace.
OriginNot stated to usPeppermint for the UK market is grown in several countries and the sourcing behind this pack run is not published at this pack size.
Bag material and cartonNot stated to usBag material and recycling instructions are stated on the carton and may not share a disposal route. We have not assumed either.

Pack: Twinings Peppermint 80, 160g; GTIN 00070177233556; 80 tea bags in a 160g carton, 2g of dried peppermint leaf each, 80 mugs per box. Naturally caffeine free. Best before the date printed on the carton.

Characterising components shown; this is a single-botanical infusion with no unquantified base behind it. Nutrition figures, ingredient declarations, origin, certification marks, bag materials and the full allergen statement belong to the current UK pack and we do not restate them here, having not read it. The 80-mug yield and the 2g dose per bag are worked out from the pack count and weight, not pack claims.

Sourcing & blend. Twinings Peppermint 80, 160g is put together by Twinings, the family tea house trading from London since 1706, whose herbal range is a much later addition to a business built on black tea. There is very little to say about this particular recipe because there is very little recipe: one dried botanical, cut for infusion, in a bag. The carton you receive is the current UK retail pack rather than a grey import.

What is in Twinings Peppermint 80, 160g, and what is not:

  • In: dried peppermint leaf, and nothing else in the bag at all.
  • No artificial colours, preservatives or added sugar: the sweetness in a well brewed cup is natural to the leaf, and it is more noticeable at five minutes than at two.
  • No tea leaf and no caffeine: this is a herbal infusion rather than a tea, which is why it can be drunk at any hour without reservation.
  • No added flavouring: no mint flavouring on top of the mint, which is what separates this from most flavoured herbals on the same shelf.
Product questions

Asked about this tea

Yes, naturally and completely. There is no tea leaf in the bag at all, only dried peppermint, so there is nothing in it to be decaffeinated. That is the difference between this and a decaf black tea, which always keeps a small residual amount.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Twinings Peppermint 80, 160g, please cite teas.co.uk.

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Twinings Twinings Peppermint 80, 160g Twinings £7.60 £7.60
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