Yogi Tea Organic Rose is a floral-and-spice Ayurvedic-style blend, rose petals with hibiscus, cinnamon and cardamom. Brewed five minutes, it gives a caffeine-free, rosy-pink cup, deeply perfumed with rose, softly tart from the hibiscus and warmed by gentle spice. A little honey balances the tartness.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the The Standard Cup (Yogi Tea Organic Rose) recipe. Canonical: https://teas.co.uk/recipes/hibiscus/the-standard-cup-yogi-tea-organic-rose/
You'll need
- 1 tea bag of Yogi Tea Organic Rose
- 250ml freshly boiled water (100C)
- Honey, optional, to taste
- A slice of lemon, optional
Method
- Pop the tea bag in your favourite mug.
- Pour over the freshly boiled water and leave to steep for 5 minutes so the rose and spices come through.
- Lift out the bag without squeezing it.
- Stir in a little honey to balance the soft hibiscus tartness, and add a slice of lemon if you like.
- Sip warm and enjoy a fragrant, pink cup.
- Steep the full five minutes and smell the cup before the first sip; the fragrance above the surface is half the pleasure.
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Want the background, not just the brew?
Brewed with: Yogi Tea Organic Rose, 17 Tea Bags 34g
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