Ginger Apple Crumble Filling (Twinings Bioblends)
Apples stewed in strong lemon, ginger and turmeric tea for a gently spiced crumble filling, or to spoon over ice cream.
This stews apples in a strong brew of Twinings Bioblends Lemon, Ginger and Turmeric, so the fruit takes on a gentle ginger warmth and a citrus edge before it ever meets the crumble. Bake it under a crumble topping, or just spoon the soft ginger apples over ice cream.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Ginger Apple Crumble Filling (Twinings Bioblends) recipe. Canonical: https://teas.co.uk/recipes/Biscuits/ginger apple crumble filling twinings bioblends/
Fills one medium crumble dish. Brew strong, stew the apples, then bake or serve as they are.
You'll need
- 3 tea bags of Twinings Bioblends Lemon, Ginger and Turmeric
- 200ml freshly boiled water (100C)
- 6 cooking apples, peeled, cored and sliced
- 3 tablespoons honey or caster sugar
- 1 teaspoon ground ginger
- Juice of half a lemon
Method
- Brew strong: steep the 3 bags in the boiled water for 6 minutes, then lift them out.
- Pour the tea into a wide pan, add the honey or sugar, ground ginger and lemon juice, and bring to a gentle simmer.
- Add the apple slices and stew gently for 8 to 10 minutes, until just soft but still holding their shape.
- Spoon into a baking dish, top with your favourite crumble mix and bake at 180C fan for 25 to 30 minutes.
- Or skip the crumble and spoon the warm ginger apples straight over ice cream or yoghurt.
- Use Bramley apples for a tart, fluffy filling, or eating apples to keep the slices whole.
Want the background, not just the brew?
Brewed with: Twinings Bioblends Lemon, Ginger and Turmeric, 18 Tea Bags 40g
Made this? Rate it.
Sign in to rate +5 to 25 reward points · sign-in required
Got something to add? Logged-in customers can submit additions to the Tea Wiki, admin-approved, your name on the byline, plus reward points.
Sign in to contribute
