Exact quantities, then the method.
This stews apples in a strong brew of Twinings Bioblends Lemon, Ginger and Turmeric, so the fruit takes on a gentle ginger warmth and a citrus edge before it ever meets the crumble. Bake it under a crumble topping, or just spoon the soft ginger apples over ice cream.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Ginger Apple Crumble Filling (Twinings Bioblends) recipe. Canonical: https://teas.co.uk/recipes/biscuits/ginger-apple-crumble-filling-twinings-bioblends/
Fills one medium crumble dish. Brew strong, stew the apples, then bake or serve as they are.
You'll need
- 3 tea bags of Twinings Bioblends Lemon, Ginger and Turmeric
- 200ml freshly boiled water (100C)
- 6 cooking apples, peeled, cored and sliced
- 3 tablespoons honey or caster sugar
- 1 teaspoon ground ginger
- Juice of half a lemon
Method
- Brew strong: steep the 3 bags in the boiled water for 6 minutes, then lift them out.
- Pour the tea into a wide pan, add the honey or sugar, ground ginger and lemon juice, and bring to a gentle simmer.
- Add the apple slices and stew gently for 8 to 10 minutes, until just soft but still holding their shape.
- Spoon into a baking dish, top with your favourite crumble mix and bake at 180C fan for 25 to 30 minutes.
- Or skip the crumble and spoon the warm ginger apples straight over ice cream or yoghurt.
- Use Bramley apples for a tart, fluffy filling, or eating apples to keep the slices whole.
The tea it is made with, and what to make next.
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Brewed with: Twinings Bioblends Lemon, Ginger and Turmeric, 18 Tea Bags 40g
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