Ginger Apple Crumble Filling (Twinings Bioblends)

teas.co.uk · 25 min · Serves 4 to 6

You'll need

• 3 tea bags of Twinings Bioblends Lemon, Ginger and Turmeric
• 200ml freshly boiled water (100C)
• 6 cooking apples, peeled, cored and sliced
• 3 tablespoons honey or caster sugar
• 1 teaspoon ground ginger
• Juice of half a lemon

Method

1. Brew strong: steep the 3 bags in the boiled water for 6 minutes, then lift them out.
2. Pour the tea into a wide pan, add the honey or sugar, ground ginger and lemon juice, and bring to a gentle simmer.
3. Add the apple slices and stew gently for 8 to 10 minutes, until just soft but still holding their shape.
4. Spoon into a baking dish, top with your favourite crumble mix and bake at 180C fan for 25 to 30 minutes.
5. Or skip the crumble and spoon the warm ginger apples straight over ice cream or yoghurt.
6. Use Bramley apples for a tart, fluffy filling, or eating apples to keep the slices whole.

Recipe: https://teas.co.uk/recipes/biscuits/ginger apple crumble filling twinings bioblends/