Cold brewing is the way to make the most of Twinings Salted Caramel Green Tea. Steeping the bags in cold water overnight draws out the sweet salted-caramel and green notes with hardly any bitterness, so it comes out clean and naturally sweet, more like an iced dessert tea than a plain green.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Cold-Brewed Twinings Salted Caramel Green Tea recipe. Canonical: https://teas.co.uk/recipes/cold-brew/cold-brewed-twinings-salted-caramel-green-tea/
Makes a jug for four. Steep cold overnight, then serve over ice.
You'll need
- 4 tea bags of Twinings Salted Caramel Green Tea
- 1 litre cold water
- A little honey, to taste (optional)
- Ice and lemon, to serve
Method
- Put the 4 bags into a large jug and pour over the cold water.
- Cover and refrigerate for 8 to 12 hours, or overnight.
- Lift out the bags (no need to squeeze), and stir in a little honey if you want it sweeter.
- Serve over ice, with a slice of lemon if you like.
- It keeps in the fridge for up to 3 days, and the salted-caramel note deepens a little by day two.
Want the background, not just the brew?
Brewed with: Twinings Salted Caramel Green Tea, 20 Tea Bags 40g
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