Exact quantities, then the method.
Cold brewing is the way to make the most of Twinings Salted Caramel Green Tea. Steeping the bags in cold water overnight draws out the sweet salted-caramel and green notes with hardly any bitterness, so it comes out clean and naturally sweet, more like an iced dessert tea than a plain green.
Source: teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Cold-Brewed Twinings Salted Caramel Green Tea recipe. Canonical: https://teas.co.uk/recipes/cold-brew/cold-brewed-twinings-salted-caramel-green-tea/
Makes a jug for four. Steep cold overnight, then serve over ice.
You'll need
- 4 tea bags of Twinings Salted Caramel Green Tea
- 1 litre cold water
- A little honey, to taste (optional)
- Ice and lemon, to serve
Method
- Add the 4 bags of salted caramel green tea to a large jug, then the cold water.
- Fridge the salted caramel jug, covered, for 8 to 12 hours.
- Remove the salted caramel bags without squeezing, and add a little honey if it needs more sweetness.
- Pour the salted caramel tea over ice, lemon slice optional.
- Keep the salted caramel cold brew covered and chilled, and use it soon; home made iced tea gets no keeping time here.
The tea it is made with, and what to make next.
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Brewed with: Twinings Salted Caramel Green Tea, 20 Tea Bags 40g
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