Exact quantities, then the method.
Cold brewing is the way to make the most of Twinings Salted Caramel Green Tea. Steeping the bags in cold water overnight draws out the sweet salted-caramel and green notes with hardly any bitterness, so it comes out clean and naturally sweet, more like an iced dessert tea than a plain green.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Cold-Brewed Twinings Salted Caramel Green Tea recipe. Canonical: https://teas.co.uk/recipes/cold-brew/cold-brewed-twinings-salted-caramel-green-tea/
Makes a jug for four. Steep cold overnight, then serve over ice.
You'll need
- 4 tea bags of Twinings Salted Caramel Green Tea
- 1 litre cold water
- A little honey, to taste (optional)
- Ice and lemon, to serve
Method
- Put the 4 bags into a large jug and pour over the cold water.
- Cover and refrigerate for 8 to 12 hours, or overnight.
- Lift out the bags (no need to squeeze), and stir in a little honey if you want it sweeter.
- Serve over ice, with a slice of lemon if you like.
- It keeps in the fridge for up to 3 days, and the salted-caramel note deepens a little by day two.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Twinings Salted Caramel Green Tea, 20 Tea Bags 40g
Rate it, keep it, add to it.
Made this? Rate it.
Tell us how it came out. A star rating and a line or two helps the next person who makes it.
Sign in to rate +5 to 25 reward points · sign-in required
The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
Got something to add? Logged-in customers can submit additions to the Tea Wiki, admin-approved, your name on the byline, plus reward points.
Sign in to contribute