Cold Brewed Twinings Salted Caramel Green Tea

teas.co.uk · 5 min plus overnight · Serves 4

You'll need

• 4 tea bags of Twinings Salted Caramel Green Tea
• 1 litre cold water
• A little honey, to taste (optional)
• Ice and lemon, to serve

Method

1. Put the 4 bags into a large jug and pour over the cold water.
2. Cover and refrigerate for 8 to 12 hours, or overnight.
3. Lift out the bags (no need to squeeze), and stir in a little honey if you want it sweeter.
4. Serve over ice, with a slice of lemon if you like.
5. It keeps in the fridge for up to 3 days, and the salted caramel note deepens a little by day two.

Recipe: https://teas.co.uk/recipes/cold brew/cold brewed twinings salted caramel green tea/