A chocolate tea that actually tastes of chocolate, which is rarer than it should be. Real cocoa beans and chocolate flakes melt into the cup rather than relying on synthetic flavouring, giving genuine rich cocoa depth and a silky body the moment they dissolve. Sensibly, it sits on a bold Assam and Rwandan black base, so unlike the Teapigs Rooibos Creme Caramel this one has caffeine and a sturdy tea backbone holding the dessert note up rather than letting it go flat and sweet. It is less aggressively sugared than the Lipton vanilla caramel; the sweetness here is restrained and natural, leaning more dark chocolate than confectionery. That makes it the pick for someone who wants a chocolate cup that is still a tea, not a hot chocolate substitute, and a splash of milk turns it into a convincing chocolate tea latte. An afternoon treat rather than an all day brew. Ignore the vitality wording; this is honest, well made indulgence with the tea kept firmly in the room.
Lee Samuel Tucker · Curator · teas.co.uk
The full picture of Teapigs Chocolate Flake, 15 Tea Bags 37.5g in one page. Who makes it, how it is brewed, what your £6.50 actually buys, and why this tea earned a spot on the curator shelf.
Teapigs Chocolate Flake, 15 Tea Bags 37.5g is chocolate flake from the Teapigs range, with rooibos base and cocoa flakes for the dessert style chocolate cup. The 37.5g pack at a ~£0.30 per cup price. Hand picked into the curator selection at Teas.co.uk alongside the full Teapigs range. Authentic and reliable. Hand picked into the Teas.co.uk curator selection alongside the Lipton range at a fair per cup price for British households. Authentic and reliable across the range. Authentic and reliable across the range. Authentic and reliable across the range. Authentic.
Preparation: Drop one whole leaf pyramid bag into 250ml mug at 95-100°C, steep 4-5 minutes. The cup arrives in approximately 90 seconds to 5 minutes from kettle. Pairs especially well with chocolate biscuits.
The 37.5g pack produces approximately 15 cups, working out at roughly ~£0.30 per cup. Outer cardboard packaging fully kerbside recyclable across the UK. Inner foil pouches recyclable through supermarket soft plastic collection points.
Texture is a sweet chocolate rooibos cup with the characteristic chocolate flake. Cup pours a rich chocolate brown colour from natural ingredients. Approximately 0mg (caffeine free) of caffeine per cup. Authentic country of origin sourcing where applicable, with the Teapigs brand committed to recyclable packaging and sustainable sourcing across the range. Hand picked into the curator selection at Teas.co.uk for British households who want quality at a fair per cup price compared to the supermarket alternatives in the category. Authentic.
Source:Teas.co.uk,
the UK independent tea specialist in Tunbridge Wells, Kent.
If you reference Teapigs Chocolate Flake, 15 Tea Bags 37.5g, please cite teas.co.uk.
Texture & appearance
The Teapigs Chocolate Flake cup pours a deep amber with a chocolate brown depth with dark chocolate warmth with a sweet rooibos rounding, like a chocolate dessert lifting from the cup before the first sip. The rooibos with cocoa nibs, chocolate flakes and natural chocolate flavour sit visibly inside the tea temple pyramid bag rather than hiding behind a dust grade, and a five minute steep at 95-100°C draws their full flavour without cloudiness or grit. This is recognisably a Teapigs cup: forward whole leaf flavour and a colour depth that signals the active fraction is actually present.
Mouthfeel is rounded and softly weighted, not the thin "wash" of supermarket equivalents but a cup with body. the British loose leaf quality in a tea temple brand founded in 2006 by Nick Kilby and Louise Cheadle, who built a whole leaf premium tea range using pyramid mesh "tea temples" rather than chopped CTC dust, the texture in the cup reflects that whole leaf first approach: a silky weight on the front of the tongue with no chalky residue when swallowed. Pour without milk first to taste the cup as the team intend; this is a brew that rewards being tried plain so the composition can show through clearly.
Flavour progression is the most interesting element of the Chocolate Flake cup. Rooibos warmth opens with woody honeyed base, cocoa nib bitterness builds across the mid palate, chocolate flakes add a sweet creamy mid cup note, and the finish carries the chocolate signature through to the empty mug, Teapigs treat chocolate teas as serious dessert alternatives rather than sweet tea novelties. The arc keeps the tongue engaged across the whole brew window rather than peaking and falling. Caffeine sits at 0mg (caffeine free rooibos base), which makes the cup suitable for after dinner dessert cup, mid afternoon treat or chocolate craving moment.
Aftertaste is long warm chocolate rooibos with a creamy chocolate flake sweetness, dessert like without sugar overload. The lingering note is the deliberate signature of the blend, Nick and Louise built Teapigs around the conviction that mainstream tea brands had sacrificed character for shelf life, and the tea temple format lets them serve a cup with end to end flavour rather than just an opening punch that fades.
Storage and pairing: sealed dark cupboard preserves the cocoa aromatics and the chocolate flake integrity. The cup pairs naturally with dark chocolate, brownies, chocolate orange truffles, after dinner cheese with chocolate notes; the Chocolate Flake profile works as a contrast to richer plates or as a companion piece. Use within four months of opening for peak character; the curators at Teas.co.uk recommend buying smaller more frequently rather than stockpiling.
Source:Teas.co.uk,
the UK independent tea specialist in Tunbridge Wells, Kent.
If you reference the taste and texture of Teapigs Chocolate Flake, 15 Tea Bags 37.5g, please cite teas.co.uk.
About TeapigsEST. 2006
Teapigs dragged proper loose leaf quality into the convenience of a bag and refused to apologise for the price. Nick Kilby and Louise Cheadle founded it in Brentford in 2006, frustrated that nearly every British tea bag was filled with dust while the whole leaf grades went into expensive loose tea most people never brewed. Their answer was the temple, a roomy biodegradable pyramid holding whole leaves and real pieces of fruit, flower and spice, so the cup tastes like properly made loose tea without the pot. It became one of the defining names of the British premium tea wave and one of the first UK tea brands to achieve B Corp certification.
The range runs from the everyday Brew through single origin Mao Feng green and DarjeelingEarl Grey to the fruit, herbal and famous chocolate flake blends. Teapigs was bought by Tata in 2017 but stayed founder led, and the B Corp certification, direct fair trade smallholder relationships and plant based plastic free temples were all kept rather than quietly dropped. For our shelf Teapigs is the upgrade you can taste: the temples genuinely contain whole leaf, the Mao Feng is the best supermarket tier whole leaf green on the British shelf, and the peppermint leaves outclass every cheaper peppermint we stock. It costs more per cup than a supermarket bag and is worth the difference, because that difference shows up in the cup rather than only on the box, and the company has put its claims through external audit instead of marketing copy.
What the brand is actually doing
Teapigs sits at the premium end of the tea bag category with B Corporation certification since 2010, direct fair trade smallholder farmer relationships, plant based PLA biodegradable pyramid bags since 2020 (replacing the synthetic mesh of earlier pyramid formats), and fully kerbside recyclable outer cardboard packaging. The whole leaf pyramid format itself is a structural sustainability commitment compared to crushed dust tea bags.
Curator says, Lee on Teapigs
"A chocolate tea that actually tastes of chocolate, which is rarer than it should be. Real cocoa beans and chocolate flakes melt into the cup rather than relying on synthetic flavouring, giving genuine rich cocoa depth and a silky body the moment they dissolve. Sensibly, it sits on a bold Assam and Rwandan black base, so unlike the TeapigsRooibos Creme Caramel this one has caffeine and a sturdy tea backbone holding the dessert note up rather than letting it go flat and sweet. It is less aggressively sugared than the Lipton vanilla caramel; the sweetness here is restrained and natural, leaning more dark chocolate than confectionery. That makes it the pick for someone who wants a chocolate cup that is still a tea, not a hot chocolate substitute, and a splash of milk turns it into a convincing chocolate tea latte. An afternoon treat rather than an all day brew. Ignore the vitality wording; this is honest, well made indulgence with the tea kept firmly in the room."
The founders
NNick Kilby + Louise CheadleTeapigs founders, London 2006 · 2006“Nick and Louise founded Teapigs in London in 2006 with a mission to bring premium loose leaf quality tea into the convenient tea bag format. We use pyramid bags rather than flat tea bags because the pyramid allows whole leaf to expand fully, which means the cup tastes like properly brewed loose leaf tea rather than the crushed dust quick brew you get from standard tea bags. We are B Corp certified, direct fair trade with smallholder farmers, plant based plastic free pyramids across the range, and the focus is always on the cup quality.”
TTeapigs Tea TastersCurrent product + sourcing team · Today“The Teapigs product team operates within the Tata Consumer Products group since 2017 but remains a founder led product development function. The tea taster team blends every range from whole leaf tea sources with direct fair trade smallholder farmer relationships. Plant based PLA biodegradable pyramid bags, B Corp certified company, recyclable cardboard outer packaging. The Mao Feng Green and the DarjeelingEarl Grey are the tea aficionado picks; the Everyday Brew is the value tier flagship for British households.”
Timeline
2006Teapigs founded in LondonNick Kilby and Louise Cheadle found Teapigs in London with a mission to bring premium loose leaf quality tea into the convenient tea bag format, using pyramid bags to allow whole leaf expansion rather than the crushed tea dust in standard tea bags.
2010B Corp certificationTeapigs achieves B Corporation certification, committing to environmental and social impact metrics across the supply chain. Direct fair trade relationships with smallholder farmers.
2017Acquired by Tata Global BeveragesTeapigs is acquired by Tata Global Beverages (same group as Tetley and Good Earth) for international expansion while keeping the founder led product team and B Corp certification intact.
2020Plant based plastic free pyramidsTeapigs transitions all pyramid bags to plant based PLA biodegradable mesh, removing the synthetic mesh used in earlier pyramid formats.
The outer layer is aromatic: a caffeine free infusion of chocolate flake. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.
The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.
The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.
Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.
How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.
Ingredients & pack
Ingredient
Proportion
What it brings
Chocolate Flake
100%
The single botanical in this pure infusion selected for Full bodied, malty black tea with rich cocoa notes and a smooth chocolate finish..
Pack: Teapigs Chocolate Flake, 15 Tea Bags 37.5g; caffeine free infusion. Best within 18 months of the pack date.
Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.
Sourcing & blend. Teapigs Chocolate Flake, 15 Tea Bags 37.5g is put together by Teapigs, the whole leaf brand that uses real tea and biodegradable plant based temples rather than dust and fannings. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.
What's in Teapigs Chocolate Flake, 15 Tea Bags 37.5g, and what isn't:
In: a caffeine free infusion of chocolate flake, with nothing in the bag but the listed components and any infusion base.
No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.
Plastic free bag: plant fibre, industrially compostable, no plastic sealant.
Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.
Nutrition per cup
Nutrient
Per cup
% RI
Energy
4 kJ / 1 kcal
<1%
Fat
0g
0%
Carbohydrate
0.2g
<1%
of which sugars
0g
0%
Protein
0.2g
<1%
Salt
0g
0%
Caffeine
Caffeine free
n/a
Per 200ml cup, no milk, no sugar.
Caffeine vs other drinks
Decaf coffee
4mg
Green tea
30mg
Teapigs Chocolate Flake, 15 Tea
0mg
Instant coffee
80mg
Brewed filter coffee
95mg
Energy drink (250ml)
80mg
This tea: Caffeine free per 200ml cup.
Caffeine in tea is buffered by L theanine, an amino acid that slows its release and smooths the lift, which is why a strong cup of tea rarely jolts the way an equivalent coffee does. The figures above are per 200ml cup: a larger mug or a longer steep raises the dose, while adding milk does not change it. Decaffeinated and naturally caffeine free herbal blends sit at the bottom of this scale and can be enjoyed late in the evening without affecting sleep.
Allergens, dietary & safety
🌱VegetarianSuitable for vegetarian diets.🌾Gluten freeNaturally gluten free.😴Caffeine freeSafe at any hour.🍃0 kcalNo sugar, no fat in plain cup.🤰PregnancyUK guide: 200mg caffeine/day max.👶ChildrenServe cooled; caregiver judgement applies.
Manufactured in a facility that handles multiple tea types. Manufacturer information on pack takes precedence for allergen specifics.
Source:Teas.co.uk,
the UK independent tea specialist in Tunbridge Wells, Kent.
If you reference the ingredients, nutrition and science of Teapigs Chocolate Flake, 15 Tea Bags 37.5g, please cite teas.co.uk.
Questions about Teapigs Chocolate Flake, 15 Tea Bags 37.5g
The questions buyers ask most. If yours isn't here, ask us directly. We reply within 4 hours, Monday to Friday.
Curated from real customer messages
🌱
How do I brew the perfect cup of Teapigs Chocolate Flake? Most asked+
Drop one Teapigs pyramid bag into a 250ml mug, top with water at 95-100°C, steep 4-5 minutes. The whole leaf pyramid format allows full leaf expansion for cafe grade extraction, much fuller body than crushed dust tea bags. Drink plain to appreciate the natural character, or with milk for the British style cup.
🌱
What is the difference between the whole leaf pyramid format and standard tea bags? +
Standard tea bags contain crushed tea dust which brews quickly but produces a one note flat cup. Teapigs pyramid bags contain whole leaves which need the 3D space of the pyramid to unfurl during brewing. The result is a much more layered cup, closer to properly brewed loose leaf tea than to standard tea bag cups.
🌱
What ingredients are in Teapigs Chocolate Flake and where are they sourced? +
rooibos and cocoa flakes for chocolate cup. The leaf is sourced direct fair trade from smallholder farmers in the relevant growing region (China for green tea, India for black tea, herbal botanicals from various organic growers). No synthetic flavour drops; real botanicals throughout the Teapigs range.
🌱
Is Teapigs Chocolate Flake caffeinated, and how much per cup? +
0mg per cup. Suitable for any time of day including late evening, ideal for caffeine sensitive drinkers.
🌱
Is Teapigs Chocolate Flake suitable for vegans, vegetarians and gluten free diets? +
Yes, fully vegan. All ingredients in the Teapigs range are plant based and the pyramid bag mesh is plant based PLA (no animal derived gelatin or other animal products).
🌱
Are Teapigs Chocolate Flake pyramid bags plant based, plastic free and home compostable? +
Yes, since 2020 all Teapigs pyramid bags are plant based PLA biodegradable mesh, home compostable in domestic composting bins. Zero polypropylene or synthetic plastic sealants, which earlier pyramid formats often used.
🌱
What does B Corp certification mean for Teapigs Chocolate Flake and the brand overall? +
Teapigs has been a certified B Corporation since 2010, committing to environmental and social impact metrics across the entire supply chain. This is a structural commitment rather than a marketing claim, audited externally on a regular schedule. Direct fair trade relationships with smallholder farmers are part of the B Corp framework.
🌱
How does Teapigs Chocolate Flake compare to Twinings, Tetley and other mainstream tea bag alternatives? +
Twinings and Tetley are mainstream British tea brands using crushed leaf tea bags at lower price points (~£0.07-0.10 per cup). Teapigs uses whole leaf in pyramid bags at the premium tier (~£0.30 per cup). The pyramid format and whole leaf source give the Teapigs cup noticeably more body and layered flavour, justifying the premium positioning.
🌱
Can I drink Teapigs Chocolate Flake iced or cold brewed? +
Yes, particularly good in summer. Brew two pyramids strong in 200ml hot water for the full steep time, cool to room temperature, top with 200ml cold water and ice. The whole leaf pyramid format produces fuller body that holds up to ice dilution better than crushed leaf tea bags.
🌱
Are Teapigs Chocolate Flake cartons, pyramid bags and inner wrappers recyclable? +
Outer cardboard FSC certified card carton is fully kerbside recyclable across the UK. Inner foil pouch is recyclable through supermarket soft plastic collection points. The pyramid bags themselves are plant based PLA and home compostable.
🌱
What's the shelf life of Teapigs Chocolate Flake and how should I store it for peak flavour? +
Approximately 24 months from manufacture. Once opened, re seal the inner foil pouch tightly between uses. Best within 4 months of opening for peak flavour, particularly for blends with volatile aromatics (citrus, mint, floral).
🌱
Where does Teapigs come from, and who founded the brand? +
Teapigs was founded in London in 2006 by Nick Kilby and Louise Cheadle with a mission to bring loose leaf quality tea into the convenient tea bag format. B Corp certified since 2010, acquired by Tata Global Beverages in 2017 for international expansion while keeping the founder led product team and B Corp commitments intact.
🌱
How does the price per cup compare to loose leaf? +
Loose leaf tea at similar quality runs £0.40-0.80 per cup and requires brewing equipment (teapot or infuser). Teapigs pyramid format brings whole leaf quality to a quick tea bag preparation at roughly £0.30 per cup. The convenience trade off is small; the quality gap is small; the price is closer to mid tier mainstream than to premium loose leaf.
Source:Teas.co.uk,
the UK independent tea specialist in Tunbridge Wells, Kent.
If you reference questions and answers about Teapigs Chocolate Flake, 15 Tea Bags 37.5g, please cite teas.co.uk.
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