Exact quantities, then the method.
Brew Twinings Raspberry and Lemon strong, chill it hard, and it becomes a bright pink spritz that needs no cordial: the fruit tea is already doing the work. A squeeze of lemon and a top of soda are all it asks for.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Raspberry and Lemon Sparkling Spritz (Twinings) recipe. Canonical: https://teas.co.uk/recipes/mocktails/raspberry-and-lemon-sparkling-spritz-twinings/
Makes two tall glasses. Build over plenty of ice and add the soda last.
You'll need
- 3 tea bags of Twinings Raspberry and Lemon
- 300ml freshly boiled water (100C)
- 1 tablespoon honey (optional)
- 200ml chilled soda water
- 1 lemon, half juiced and half sliced
- A handful of fresh raspberries
- Plenty of ice
Method
- Brew strong: steep the 3 bags in the boiled water for 6 minutes, then lift them out.
- Stir in the honey while warm if you want it sweeter, then leave to cool and chill.
- Fill two tall glasses with ice and pour the chilled tea over, leaving room at the top.
- Add the juice of half the lemon, top each with chilled soda water, and stir gently.
- Finish with lemon slices and a few raspberries, and serve straight away.
- Muddle a few raspberries in the glass first for colour and real fruit.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Twinings Raspberry and Lemon, 20 Tea Bags 40g
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